Squash - page #294
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Cover zucchini, peppers, onions and salt with cold water and let set for 3 hours. Drain and add remaining ingredients. Mix and boil 5 minutes. Seal in sterile jars.... Mix together ground zucchini squash, ground onions and salt. Let stand overnight; drain, rinse and rinse again. Add remaining ingredients. Cook slowly until clear (about 30 minutes). Seal hot. One... Beat eggs until fluffy. Add sugar, vanilla, oil and zucchini and mix well. Add dry ingredients and mix. Stir in pineapple and cinnamon. Bake in large greased and floured cake... Cook zucchini for 12 to 15 minutes until clear; stirring constantly. Add sugar, pineapple, and lemon juice. Boil 6 minutes more. Take off of stove and add Jello. Pour into... In a pot, boil squash, celery, onions, butter and water for 5 minutes. Then combine with cracker crumbs, beaten eggs and grated cheese. Pour into lightly buttered baking dish; sprinkle... Split squash and steam until done, let cool. Take a fork and shred out the filling of the squash into a baking dish. Add the sauce, meat and onion. Season,... In lightly greased 2 qt. baking dish (oblong), layer onions and zucchini slices. Drizzle 1/4 cup melted oleo spread. Sprinkle with mozzarella cheese. Combine remaining oleo, bread crumbs and Parmesan... Mix together zucchini, onion, and salt. Let stand overnight. Rinse well and drain. Mix all other ingredients with zucchini mixture in a pot. Bring to a slow boil. Reduce heat... Heat oven to 375°. In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese.... Brush the zucchini with olive oil and arrange the zucchini slices in a baking pan. Sprinkle with Parmesan cheese, Mozzarella, salt, pepper and oregano. Broil for about 5 minutes. Makes... Heat oven to 350°. Grease 11 x 9 x 2-inch pan. Mix all ingredients. Bake 25 to 30 minutes. Cut into 2-inch squares.... Prepare vegetables and salt (first 5 ingredients); mix well and let stand overnight. In A.M. drain and rinse in cold water. Drain well.|| Sauce: Mix next 7 ingredients; pour over... Preheat oven to 350°. In saucepan, cover the squash and onions with water and bring to a boil. Drain well and set aside. In bowl, mix butter and dressing. Place... Cook squash and onion in water until tender, drain and set aside.|| Mix soup and sour cream, mix with drained vegetables.|| Melt margarine and mix with dressing mix. Spread 1/2... Saut zucchini and chopped onions with butter for cooking. Combine with tomatoes in a casserole dish. In a separate pan, melt 3 tablespoons butter. Add flour, milk and Velveeta. Stir... Cook whole squash in boiling water to cover, 10 minutes. Drain. Cool to touch. Cut squash in half lengthwise; scoop out pulp, leaving 1/4-inch shells. Place shells into a lightly... Mix squash, mayonnaise, cheese, egg, onion, butter and Ritz crackers together. Spread into Pam sprayed casserole dish. Top with 2/3 crumbled Ritz crackers. Bake at 350° for 30 minutes.... Melt margarine and milk. Pour over bread crumbs. Mix with squash, stir in eggs. Pour into greased baking dish. Cover with cheese. Bake 30 minutes at 350 degrees.... Mix cornbread crumbs and 1/2 stick margarine. Place 1/2 of this mixture in a greased casserole. Mix the squash with the remaining ingredients and pour over the cornbread crumbs. Top... Mix together all ingredients. Bake at 350 degrees in pyrex dish about 30-45 minutes.... |
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4.7 • Zucchini Patties