Squash - page #296
butternut squash and apple soup Peel, seed and coarsely chop apples and squash. Coarsely chop onion. Combine first 10 ingredients in heavy saucepan. Bring to a boil and simmer uncovered 45 minutes. Cool soup a... Slice and cook 6 yellow crook-neck squash in salted water until tender (15 minutes or so) and divide in 2 portions. In bottom of casserole dish, place a layer of... Mix all ingredients. Bake in greased 2 quart, uncovered, casserole at 300° for 1 hour.... Combine all ingredients. Put into greased 2-quart baking dish. Bake at 350° approximately 30 minutes.... Mix squash, pepper, onion, margarine, eggs, salt, milk, cheese and 1 cup herb stuffing. Sprinkle top with additional 1/2 cup herb stuffing. Bake 40 minutes at 375°. Serves 10.... Saut?© onion with sausage until brown. Drain. Add squash, soup, margarine, crackers, egg, mayonaise, cheese and sage. Mix all together and put in baking dish. Top with buttered bread crumbs.... |