Squash - page #296

butternut squash and apple soup



saltheavy creampeppercans chicken broth

Peel, seed and coarsely chop apples and squash. Coarsely chop onion. Combine first 10 ingredients in heavy saucepan. Bring to a boil and simmer uncovered 45 minutes. Cool soup a...

 

squash casserole



pkgstick butterbeaten eggRitz crackers

Slice and cook 6 yellow crook-neck squash in salted water until tender (15 minutes or so) and divide in 2 portions. In bottom of casserole dish, place a layer of...

cheesy zucchini



milksaltmelted butterbeaten eggs

Mix all ingredients. Bake in greased 2 quart, uncovered, casserole at 300° for 1 hour....

 

squash casserole



eggsstick margarinecrumbled cornbreadcooked squash

Combine all ingredients. Put into greased 2-quart baking dish. Bake at 350° approximately 30 minutes....

squash casserole



salteggs, beatenchopped oniongrated cheese

Mix squash, pepper, onion, margarine, eggs, salt, milk, cheese and 1 cup herb stuffing. Sprinkle top with additional 1/2 cup herb stuffing. Bake 40 minutes at 375°. Serves 10....

 

squash casserole



margarinesagecup shredded cheddar cheesecup mayonnaise

Saut?© onion with sausage until brown. Drain. Add squash, soup, margarine, crackers, egg, mayonaise, cheese and sage. Mix all together and put in baking dish. Top with buttered bread crumbs....

squash casserole



sugarchopped pecanssaltegg, beaten

Cook squash until done, then mash with 1/2 cup or more of water. Mix in all ingredients. Sprinkle with cracker crumbs and top with paprika. Bake at 350° for 35...





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