Squash - page #286
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Cook squash in salted water; drain and mash. Add onion, sage, eggs and bread crumbs. Sprinkle grated cheese and paprika on top. Bake at 350° for 25 minutes.... Cut mirlitons in half lengthwise. Place in large pot; cover with water. Cover and bring to a boil. Lower heat and cook slowly 20 to... Saute onion in margarine. Combine with remaining ingredients. Stir well. Pour into baking dish. Bake 20 to 30 minutes.... Slice zucchini thin. Slice onions fine. Cover with water. Add salt. Let stand 2 hours. Drain well. Bring remaining ingredients to a boil and pour over vegetables. Let stand 2... Bring squash, pepper, onion and water to a boil in medium saucepan. Cook until slightly tender; drain. Add drained pimentos. Melt the butter in double boiler. Add flour and stir... Add sour cream, pimento, cream of chicken soup, onion and carrots to squash. Mix stuffing mix, oleo and poultry seasoning. Put all but 1 cup in Pyrex dish. Spread squash... Cook squash and onion until tender. Drain. Add cheese slices and butter to squash. Add mushroom soup, beaten eggs and salt and pepper. Stir well. Pour into a greased casserole... Cut ends off zucchini. Slice in half lengthwise. Cook in boiling water until softened. Scoop out the centers, leaving 1/2-inch walls. Mix zucchini centers with remaining ingredients. Mound into zucchini... Boil zucchini and sugar for 15 minutes. Add lemon juice and crushed pineapple with juice. Boil 10 minutes. Stir in dry gelatin and mix well. Pour into sterile jars and... Cut squash in half lengthwise and remove seeds. Place squash halves, cut side down in a shallow baking dish. Bake at 350° for 40 to 45 minutes. Stir together apple,... Mix squash, onion, eggs, cheese and crackers (save some for top) all together. Add 1 cup hot milk over mixture. Top with butter. Bake 30 to 40 minutes at 350°.... Toss together zucchini and salt. Leave set to drain for 15 minutes, then add beaten egg, onion and flour. Pepper to taste. Drop by tablespoon into skillet with melted butter.... Beat together for 1 minute: white sugar, brown sugar, eggs, vanilla and oil. Add zucchini. Sift in and stir to moisten white flour, whole wheat flour, cinnamon, baking soda, baking... Cut squash and boil until tender; mash. Add egg, minced onion and enough bread crumbs to thicken batter. Add salt and pepper to taste. Drop by spoonfuls in hot fat.... Combine cooked zucchini or squash, sour cream, chicken soup, chopped raw onion, carrot, salt and pepper. Mix well. Put in baking dish. Top with Pepperidge Farm seasoned... Layer ingredients in respective order. Bake at 400° until boiling, then lower to 350° or 325° for 1 hour.... Cook squash. Combine all ingredients except half of cheese and paprika. Put into buttered casserole. Cover with remaining cheese and paprika. Bake at 350° for 25 minutes.... Melt 3/4 butter. Add stuffing. Put in layer of stuffing in casserole. Add squash, soup and sour cream. Top remaining stuffing. Add rest of the... Slice zucchini. Let stand overnight in enough water to cover, plus 5 tablespoons salt. Drain. Add rest of ingredients. Boil 30 minutes. Can and seal.... Cut squash lengthwise in half and remove seeds. Boil until poked easily with a fork, about 20 minutes. Cool and scoop squash out into a bowl. Toss squash with butter... Previous 1 ... 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 Next |
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