Squash - page #287
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Cook squash and onion in a small amount of salted water until tender; drain. Add bread or cracker crumbs (reserving 1 tablespoon for top), cheese, egg, salt, pepper and 2... Slice and boil squash until soft. Brown onion, pepper and celery in 2 tablespoons of margarine. Drain squash and mash with browned mixture. Add 4 tablespoons margarine, 1/2 cup cheese,... Cook squash and onion in salted water for 5 minutes; drain. Mix soup and sour cream (and cheese, if using). Mix in squash and onion. Cook stuffing in butter. Spread... Mix all ingredients and drop by tablespoons into oiled griddle or skillet. Cook on both sides until lightly browned. Serve at once. Makes about 1 dozen fritters.... Mix all and pour into 13 x 9-inch pan. Sprinkle 1 box dry yellow cake mix on top. Melt oleo and pour all over top of cake (and nuts, if... Combine all ingredients and mix well. Cover and refrigerate at least 6 hours before serving. Will keep up to 2 weeks.... Remove the center core of the cabbage. Place it in a pan of boiling water and continue boiling until the cabbage is soft. Drain off the hot water into... Grease and flour pans. Mix together in order given. Bake at 325° for 1 hour or until bread tests done.... Mash squash. Mix all ingredients together and blend well. Pour into a buttered dish. Bake at 350° for 30 minutes or until set.... Preheat oven to 375°. Cook zucchini and onion in butter until tender. Stir in parsley and seasonings. In a large bowl, blend eggs and cheese. Stir in vegetables. Separate dough... Cook squash with onion and salt until done in small amount of water. Drain off excess water and mash. Add egg and bread crumbs. Put into greased casserole and cover... Cook squash, onion and carrots together for 10 minutes. Drain. Combine soup and sour cream, then fold in drained vegetables. Combine melted butter and stuffing mix. Spread 1/2 of dressing... Mix zucchini, onions and bell pepper. Sprinkle with salt and let stand 1 hour, then drain. Combine sugar, vinegar, mustard seed, celery seed and heat to boiling. Boil 2 or... Dice squash and onion in a saucepan and boil until tender. Drain excess water and mash squash and onion mixture. In a large mixing bowl, mix mushroom soup, 1/2 cup... Cook squash until tender, Drain and chop. Mix all other ingredients together and pour in greased casserole dish. Bake at 300° for 45 minutes. Serves 12.... Cook squash and onion together until tender; drain. Melt oleo in casserole dish; pour into drained squash and onions. Mix together egg, milk, salt and pepper. Add to squash. Add... Mix ingredients and pour into greased casserole. Top with grated cheese. Bake at 350° for about 35 to 40 minutes.... Cut squash in half; scoop out the middle. Leave enough to make shell firm. Cut up scooped out squash in bite size cubes. Cut up any vegetables into cubes. Saute... Combine zucchini and salt; let stand 15 minutes. Rinse in cold water and drain well. Saute onion in butter until tender. Add zucchini. Cook, stirring constantly until all liquid is... Preheat oven to 325°. In a medium bowl, mix together the flour, sugar, cinnamon and cocoa. In a large bowl, combine eggs, zucchini, oil, pecans and vanilla. Pour flour into... |
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