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Pumpkin

• cinnamon • eggs • unbaked 9-inch pastry shell • boiling water

Fit pastry loosely into pie pan. Fold edge to form standing rim; flute. Prick crust with fork. Combine 1/3 cup pecans, 1/3 cup brown sugar and soft butter; press firmly...

holiday pumpkin pie

• cinnamon • eggs • salt • water

Sift together the flour, salt and ginger. Cut in the shortening. Add the walnuts and mix. Stir in water. Shape into a ball. Roll out on a lightly floured surface...

holiday pumpkin pie

• cinnamon • eggs • salt • water

Sift together the flour, salt and ginger. Cut in the shortening. Add the walnuts and mix. Stir in water. Shape into a ball. Roll out on a lightly floured surface...

holiday pumpkin pie

• eggs • unbaked pie shell • can pumpkin pie mix • undiluted Carnation evaporated milk

Preheat oven to 425°. In large bowl, slightly beat eggs. Stir in pumpkin pie mix. Add evaporated milk, mix thoroughly. Pour into pie shell. Bake 15 minutes on bottom shelf...

autumn squash soup

• brown sugar • butter • lemon juice • ground ginger

Preheat oven to 400°. Place squash, carrots and onion in nonreactive pan. Dot vegetables with butter. Pour 1 1/2 cups of water over vegetables and sprinkle with brown sugar. Cover...

holiday pumpkin pie

• granulated sugar • pumpkin pie spice • eggs, lightly beaten • ground ginger

Brush crust with some of the beaten egg. Bake at 400° for 4 minutes. Set aside. In bowl blend pumpkin, remaining eggs, half and half or light...