Squash - page #290
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Cook squash with onion about 10 minutes (squash should be firm). Drain well. Combine squash with next 5 ingredients. Place in a 2-quart lightly greased casserole. Combine bread crumbs and... Combine all ingredients except bacon. Put into a buttered baking dish. Top with bacon. Bake in a 400° oven about 20 minutes or until done.... Saute green pepper and onion in butter for 5 minutes. Add the zucchini, crumbs, Parmesan cheese and seasonings. Mix lightly; spoon vegetable mixture into a buttered 1-quart casserole. Cover; bake... In saucepan, cook squash and onion (chopped) in boiling, salted water for 5 minutes, then drain. Combine cream of chicken soup and sour cream. Stir in shredded carrots and fold... Microwave: 15 minutes. Cut squash, remove seeds, peel and cut into 1/2-inch slices. Melt margarine; mix brown sugar, flour, salt and mace with margarine. Arrange squash... Peel squash; cook until soft in salted boiling water. Remove and mash. Mix in salt, pepper, thyme, butter, cream and cheese. Beat in egg yolks. Beat egg whites until stiff;... Mix together all ingredients, except cake mix and melted margarine. Pour into a 9 x 13-inch baking pan and cover with dry cake mix. Sprinkle nuts over cake mix and... Mix 1/2 stuffing with ingredients; pour into casserole dish. Put remaining stuffing on top. Bake for 35 minutes at 350°.... In a medium bowl stir relish, vinegar, sugar and salt; add zucchini. Toss gently. Cover and refrigerate about 30 minutes, tossing occasionally. Line bowl with lettuce. Spoon zucchini mixture into... Press crescent roll triangles together in ungreased 8 x 12-inch glass dish. Press up the sides 1/2-inch or more. Spread crust with Dijon mustard.|| Mix remaining ingredients together and pour... Melt butter in saucepan. Add the lettuce, watercress and spring onions and fry for 8 minutes. Stir in all but 3 tablespoons of the chicken stock and simmer for 10... Cream together eggs, sugar, oil and vanilla. Add zucchini and mix well. Combine dry ingredients and stir into other mixture. Bake for 1 hour at 350°.... Beat egg; stir in milk and shortening. Add flour mixture all at once and beat until well blended. Fold in eggplant. Drop by teaspoonful into hot deep fat. Brown quickly... Boil squash and onion in a small amount of water until tender. Drain well. Puree in blender until smooth. Add additional ingredients except egg whites. Stir. Whip egg whites until... Brown beef in oil; add chopped onion and shredded chiles and saute 5 minutes. Add cubed squash, sliced tomatoes and corn cut from cob. Simmer over low flame for 30... Cook squash and onion in salted water for 5 minutes. Drain. Combine chicken soup and sour cream. Stir in carrots and add drained squash and onions. Combine stuffing mix with... Cook squash; drain and mash. Add other ingredients, except butter and cracker crumbs. Put in 2-quart casserole. Top with cracker crumbs mixed with melted butter. Bake 35 to 40 minutes... Cook squash until tender; drain. Mix remaining ingredients. Put into casserole and bake 45 minutes at 400°.... Put all ingredients in large mixing bowl. Mix well. Put in greased 8-inch square pan. Bake at 350° for 45 minutes. Serve as a vegetable or instead of potatoes.... Cook squash and onion in small amount of salted water. Drain, mash, then add margarine. Add egg, milk and cheese to squash. Place all in 1 1/2-quart casserole. Top... |
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5.0 • Squash Casserole
4.7 • Yellow Squash Soup
4.7 • Zucchini Patties