Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- stick butter - 1 item
- medium onions, sliced - 2 item
- water chestnuts - 1 item
- cooked squash
- herb stuffing - 4 oz
- cream of Cheddar soup - 1 c
How to make squash casserole:
Melt 3/4 butter. Add stuffing. Put in layer of stuffing in casserole. Add squash, soup and sour cream. Top remaining stuffing. Add rest of the butter. Bake at 350° for 30 minutes. Serve hot.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter, eggs, beaten, margarine
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