Stuffed mirlitons
Stuffed mirlitons
Ingredients/Components
- egg, beaten - 1 item
- salt and pepper to taste - 1 item
- parsley - 2 tsp
- thyme - 1/2 tsp
- shrimp - 1 lb
- large onion, minced - 1 item
- seasoned bread crumbs - 1 item
- large clove garlic, minced - 1 item
- stick butter or margarine - 1 item
- large mirlitons - 4 item
- large rib celery, minced - 1 item
How to make stuffed mirlitons:
Cut mirlitons in half lengthwise. Place in large pot; cover with water. Cover and bring to a boil. Lower heat and cook slowly 20 to 30 minutes or until tender. Remove halves and cool slightly. Scoop out pulp with a spoon, leaving firm shell aboutRecipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
beaten eggs, squash, cooked and drained, shredded zucchini, large onion, or 5 yellow squash, sliced, cooked squash, 1/2 sticks oleo, melted, cooked yellow squash, to 10 summer squash, squash, boiled 3 minutes and drained
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