Soups & stews - page #774
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Brown hamburger, saut?© vegetables and combine all in a crockpot. Add water if it seems too thick. Simmer as long as you like. ... Combine bouillon cubes, water, vegetables and hash browns. Boil and then simmer 20 minutes. Add cream of chicken soup, milk and cheese. Stir over low heat until the... In large pot, cook onion, and potatoes in chicken broth until potatoes are medium tender (but not cooked). Add fish and simmer additional 10 minutes. Stir in the two milks... Cook broccoli until tender; drain. Add broth, garlic, tomatoes and chilies. Bring to a simmer. Lower temperature and add Velveeta. This makes approximately 6 cups of soup at 1 pint... In a 4 qt. pot, make a roux with the butter and flour over a low heat. Set aside. In a smaller pot, place in all vegetables. Cover and simmer... Simmer potatoes and carrots in 3/4 cup water, covered, about 10 minutes or until tender. Reserve any liquid for soup. Melt butter in large saucepan. Saut?© onions and celery until... Combine first 4 ingredients in a small bowl; stir well. Heat oil in a large Dutch oven over medium-high heat. To the oil, add cumin mixture, chicken, onion and garlic;... Wash potatoes and prick several times with a fork; bake at 400° for 1 hour or until done. Let cool. Cut potatoes in half lengthwise; then scoop out pulp and... Saut?© onions and mushrooms in margarine; add water and bouillon cubes. Heat to boiling and cubes dissolve. Add noodles and boil, uncovered, 3 minutes. Stir in broccoli, garlic powder and... Melt the margarine and whip in flour to make a smooth paste. Stir in cold water. Saut the ground beef; drain off grease and add to soup. Add the onions,... Chop celery, carrot, onion, garlic and jalapeno. In a skillet, saut in 1 teaspoon of cooking oil until seared and almost tender. Cut up chicken and add to the mixture.... Brown ground beef and onion lightly in a 4-quart kettle. Add remaining ingredients; cover and simmer for 40 minutes.... Brown meat and onion. Empty all cans into a large pot. Add browned meat and onion; simmer 1 hour. Makes 1 gallon of soup.... (To microwave potatoes, prick them several times with a fork. Cook 1 inch apart on paper towels on High for 14 minutes or until done, turning after 5 minutes. Cool.)||... In a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat. Remove from heat; cool. Place strawberries and remaining water... Thaw and drain broccoli.|| Combine soups and chicken broth. Heat and stir until smooth. Stir in milk, red pepper and broccoli. Simmer until broccoli is tender (8 to 10 minutes).... Wash and peel 1 quart mushrooms and dice. Stir into them 1 1/2 quarts of good rich stock (veal or chicken). Thicken with 1 tablespoon flour creamed with 1 tablespoon... In large soup kettle, melt butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring until thick. Add potatoes and onions. Bring to a boil, stirring constantly.... Melt butter in a medium size saucepan over medium heat. Using a wire whisk, slowly blend in flour until thoroughly blended. Gradually add milk, whisking constantly. Whisk in salt and... *Note: If you use canned clams, add these with liquid during last 5 minutes of soup making.|| Fry bacon until crisp. Remove, drain on paper towels, crumble and reserve. Discard... |
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