Cowboy soup
Cowboy soup
Ingredients/Components
- can stewed tomatoes - 1 1/2
- can Spanish rice - 1 oz
- ground beef - 1 lb
- medium onion - 1 item
- can cream-style corn - 1 oz
- can mixed vegetables - 1 oz
- can Ro-Tel tomatoes and green chiles or less if you prefer the soup not so hot - 1 oz
How to make cowboy soup:
Brown ground beef and onion lightly in a 4-quart kettle. Add remaining ingredients; cover and simmer for 40 minutes.Recipe categories: Low cholesterol, Soups & stews, Beans.
Rating:
Related ingredients:
sugar, cinnamon, eggs, water, vinegar, olive or vegetable oil, garlic cloves, minced
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