Broccoli cheese soup
Broccoli cheese soup
Ingredients/Components
- pkg - 1 oz
- milk - 3 c
- water - 3 c
- margarine - 2 Tbsp
- Velveeta cheese - 1 lb
- garlic powder - 1/2 tsp
- onion, chopped - 3/4 c
- chicken bouillon cubes - 6 item
- chopped cooked chicken
- sauteed mushrooms - 8 oz
How to make broccoli cheese soup:
Saut?© onions and mushrooms in margarine; add water and bouillon cubes. Heat to boiling and cubes dissolve. Add noodles and boil, uncovered, 3 minutes. Stir in broccoli, garlic powder and chicken. Add cubed cheese and cook until melted, but do not boil. Add milk and cook until hot.Freezes well and may be reheated by adding a small amount of milk.
Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, eggs, sour cream, salt, brown sugar
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