Broccoli cheese soup

Broccoli cheese soup



  • pkg - 1 oz
  • milk - 3 c
  • water - 3 c
  • margarine - 2 Tbsp
  • Velveeta cheese - 1 lb
  • garlic powder - 1/2 tsp
  • onion, chopped - 3/4 c
  • chicken bouillon cubes - 6 item
  • chopped cooked chicken
  • sauteed mushrooms - 8 oz

How to make broccoli cheese soup:

Saut? onions and mushrooms in margarine; add water and bouillon cubes. Heat to boiling and cubes dissolve. Add noodles and boil, uncovered, 3 minutes. Stir in broccoli, garlic powder and chicken. Add cubed cheese and cook until melted, but do not boil. Add milk and cook until hot.

Freezes well and may be reheated by adding a small amount of milk.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Broccoli cheese soup
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, sour cream, salt, brown sugar
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