Mexican chicken soup

Mexican chicken soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/4 tsp
  • salt - 3/4 tsp
  • vegetable oil - 1/2 tsp
  • cider vinegar - 2 tsp
  • chili powder - 1 tsp
  • chicken broth
  • oregano - 1/4 tsp
  • ground cumin - 1 tsp
  • chopped zucchini - 4 c
  • chicken
  • cloves minced garlic - 4 item
  • can tomatoes - 1 oz
  • Monterey Jack cheese - 1 item
  • slivered onions
  • frozen and thawed corn
  • minced jalapeno peppers - 1 Tbsp
  • tortillas - 1 item

How to make mexican chicken soup:

Combine first 4 ingredients in a small bowl; stir well. Heat oil in a large Dutch oven over medium-high heat. To the oil, add cumin mixture, chicken, onion and garlic; saut 5 minutes. Add broth and next 6 ingredients; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes, stirring occasionally. Serve with tortillas and top with cheese. Serving size: 1 1/2 cups. Serves 10.

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:
Mexican chicken soup
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT39M
Total Time: PT39M


Cause of complaint:

Related ingredients:
margarine, chicken, ground round, slices bacon, sausage, large baking potatoes, 1 stick margarine, dried black beans, finely chopped carrot, head cabbage, cut
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