Soups & stews - page #773
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Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, 2 hours. Stir once or twice. Season with pepper.|| Can be made 2 days... Bring to a boil. Reduce heat. Simmer for 1 hour. Add salt and pepper to taste. Freezes well.... Mix bouillon cubes, water, onion, celery and potatoes together. Cover and cook 20 to 30 minutes. Add remaining vegetables and cook until tender. Add cream of chicken soup and 1... Saut?© first three ingredients in Dutch oven, add all other ingredients, except chicken. Simmer over medium heat for 1 hour. Add chicken, heat until hot. To serve, place tortilla chips... In saucepot, bring 3 cups water, dry vegetable soup mix and mixed vegetables to boil. Reduce heat and simmer, partially covered, for 8 minutes more. Add diced tomatoes. Cook 2... In large saucepan sprayed with cooking spray, saut?© carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt... In a large saucepan, saut chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to boil. Reduce heat; simmer,... In a large covered saucepan, cook onions and garlic in butter over medium - low heat for 8 - 10 minutes or until tender and golden, stirring occasionally. Add water,... Boil chicken until done. After it cools, shred with fork. In large saucepan, combine olive oil, taco seasoning, onion, garlic and chicken. Cook until onions are clear. Combine all ingredients... Pour off all but 3 tablespoons of bacon grease. Saut onions in grease and add potatoes, salt and water. Cook until potatoes are done. Add soup and milk. Serve with... Place all ingredients into pot or crock-pot. Stir well and heat thoroughly. Serve with tortilla chips on top and shredded Cheddar cheese. Flour tortilla shells... Saut?© onion and garlic in oil over medium high heat. Add ground meat to onions and garlic; brown. Add undiluted soups, chilies, water, steak sauce, Worcestershire sauce, cumin, chili powder,... Cook chicken bouillon, water, celery, and onion for 20 minutes in large pot with lid on. Add potatoes and carrots. Cook another 20 minutes or until tender. Add cream of... Brown sliced onion in the butter until dark brown (caramel colored). Add fresh pepper to taste. Add beef bouillon. Simmer 1/2 hour, add dash of sherry if you would like.... Put onion, tomato, chilies and garlic in pot with chicken stock; cook until tender. Remove from heat; slowly stir in white sauce, then milk, stirring constantly. Add salt, pepper and... Melt butter and cook mushrooms. Sprinkle in flour and salt; cook until thick, stirring constantly. Gradually whisk in cream, then broth. Add chicken. When hot add sherry and serve immediately.... In a large saucepan, combine chicken broth, chicken, frozen vegetables, curry and thyme. Bring mixture to boil; reduce heat and simmer 1 hour. Whisk together milk and flour until flour... Melt butter in a large 8-quart stockpot. Add onion, garlic, and celery; saut?© over medium-high heat 3 minutes. Add chicken broth and next 5 ingredients. Bring to boil; reduce heat,... Brown onion and sausage in oil. Add tomatoes and simmer for 4 to 5 minutes. Add garlic, carrots, potatoes and cabbage. Cover with stock and simmer 10 minutes. Add meat,... Soak beans in water overnight. Cover everything with water in large pot. Cook on top of stove for 6 hours on slow heat.... |
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