Soups & stews - page #776
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Cut avocados lengthwise into quarters. Remove pits and peel. Mix avocados, water and milk in blender until smooth. Thoroughly stir in lemon juice, seasoned salt and red pepper sauce. Fold... Finely chop 1 1/2 cups of honeydew and cantaloupe and set aside. Place remaining melon, orange juice, lime juice and honey in blender and puree for a few seconds. Pour... In a medium saucepan cook onion, carrots and celery in butter or margarine until tender. Stir in flour, paprika, dry mustard and Worcestershire sauce until blended. Add chicken broth and... butternut squash and apple soup Peel, seed and coarsely chop apples and squash. Coarsely chop onion. Combine first 10 ingredients in heavy saucepan. Bring to a boil and simmer uncovered 45 minutes. Cool soup a... In a large saucepan, saut?© green pepper, onion and garlic in margarine until tender. Stir in vegetable juice, clam juice, water, salt, thyme, basil, pepper flakes and bay leaf. Bring... Melt butter in a 2-quart pot and saut?© onion and green pepper until onion is soft. Add fish stock and rice. Simmer, partially covered, 15 minutes. Add crabmeat, tomato, chili... Dredge meat with flour that has been mixed with salt and paprika; shake off excess. Heat oil in large saucepan until hot. Brown meat in hot oil on all sides.... Boil chicken for an hour. Drain water, but save. Let chicken cool. Add all other ingredients except noodles to chicken broth and boil again. Remove chicken from bones and add... Soak dried mushrooms in water. Reserve soaking liquid. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend cornstarch and cold water to make a paste. Bring stock... Combine shrimp, celery and onion in a saucepan with enough water to cover (1 cup). Simmer over low heat until vegetables are tender. Add potatoes, milk and margarine. Heat; season... Saut?© onion, garlic, celery, green pepper, in olive oil or butter. Add all other ingredients except pasta and cheese. Cook until all vegetables are tender. Add cooked pasta. Top each... Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large dutch oven, cover with water and bring to a boil. Boil for 10 min. or until 3/4 cooked. In... Combine all ingredients in saucepan and stir while warming. Serve with a sprinkle of grated cheddar cheese on top. Yield: 2-3 servings.... Brown hamburger and onion. Drain. Stir in remaining ingredients, except cheese; cover and simmer 20 minutes. Top each serving with cheese.... Melt butter in pan. Brown meat and onion until transparent. Stir in remaining ingredients, except flour and milk. Cover and cook over low heat until vegetables are tender, 20 to... Rinse and soak beans overnight in 4 to 6 cups water, changing water once or twice. In a large pot or Dutch oven, place ham bone, sausage, onion, celery and... In a 3-quart saucepan, melt butter and saut?© carrots, onions and celery for 8 to 10 minutes. Sprinkle in flour and seasonings; blend well. Add chicken broth; stir until thick... In a large saucepan, melt margarine. Saut?© celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender. Puree potatoes. Stir in milk and seasonings.... Cover potatoes, carrots, celery and onions with water. Cook until tender. Add the milk, bouillon cubes and cheese. Cook until cheese melts. Serve immediately.... Combine all ingredients in a large saucepan. Heat over low heat until the mixture reaches the boiling point. Sprinkle top with dried parsley flakes. Serves 4.... |
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