Country ham chowder

Country ham chowder

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 to
  • butter - 3 Tbsp
  • pinch of salt - 1 item
  • all-purpose flour - 3 Tbsp
  • pepper - 1/4 tsp
  • chopped celery - 1/4 c
  • chopped onions - 3/4 c
  • chopped carrots - 1/4 c
  • grated sharp Cheddar cheese
  • medium potatoes, cut into 1/2-inch cubes - 2 item
  • Dijon mustard optional - 2 tsp
  • finely chopped ham - 1 c
  • parsley or paprika for garnish - 1 item

How to make country ham chowder:

Simmer potatoes and carrots in 3/4 cup water, covered, about 10 minutes or until tender. Reserve any liquid for soup. Melt butter in large saucepan. Saut? onions and celery until golden brown and soft. Stir in flour and cook for 2 minutes, stirring well. Add milk, potatoes with liquid, pepper, salt and mustard. Bring to a slow simmer. Add ham and cheese. Cook over low heat for 5 minutes. Serve hot.

Recipe categories: Soups & stews, Chowders, Ham.

Rating:
Country ham chowder
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
cinnamon, pkg, milk, salt, flour, water, garlic powder, can tomato sauce, onion, chopped
You may be interested in these recipes: