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Baked potato soup

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Ingredients/Components

milk - 6 c
butter or margarine - 2/3 c
salt - 3/4 tsp
carton sour cream - 1 oz
all-purpose flour - 2/3 c
5 oz
pepper - 1/2 tsp
large baking potatoes - 4 item
slices bacon, cooked, crumbled and divided - 12 item
green onions, chopped and divided - 4 item

How to make baked potato soup:

Wash potatoes and prick several times with a fork; bake at 400° for 1 hour or until done. Let cool. Cut potatoes in half lengthwise; then scoop out pulp and set aside. Discard skins. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness. Serve with remaining onion, bacon and cheese.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.5

Average rating: 3.5, total votes: 4

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sugar, cream cheese, eggs, sour cream, salt, brown sugar, package lipton onion soup mix