Soups & stews - page #766

italian vegetable soup

Brown beef in heavy kettle. Drain. Add all the ingredients, except cabbage, green beans and macaroni. Bring to a boil; lower heat and simmer 20 minutes. Add cabbage, green beans...

potato soup

Gently saut?© carrot and onion in butter until onion is tender. Add remaining ingredients. Cook on low 20 minutes, stirring occasionally....

clam chowder

Open clams and chop. Bring water to a boil, add potatoes, celery, parsley, celery salt and pepper and simmer 20 minutes. While this cooks, cut and fry bacon until lightly...

lobster bisque

Make white sauce. When boiling, add the stock, then 1/4 cup cut-up lobster meat. Simmer mixture 3 minutes....

apple squash soup

Bake squash at 425° for 45 minutes to 1 hour. Halve and remove pulp and seeds. Combine remaining ingredients and simmer 45 minutes. Add squash. Blend well in blender. Reheat...

potato soup

In a large sauce pan (Dutch oven) combine chicken broth, chopped onion, potatoes and dill weed. Bring to a boil, reduce heat and cover and simmer until potatoes are tender....

cheese soup

Blend butter, pepper and flour in large heavy soup pot. Add minced vegetables. Stir in milk gradually. Cook until thickened, stirring constantly. Add remaining ingredients. Simmer for 15 minutes. Stir...

stuffed pepper soup

Brown ground beef. Cook rice. Mix everything together and simmer until peppers and onions are tender....

cheese potato soup

Peel and dice potatoes. Place in saucepan and add enough water to completely cover by 1/2-inch. Bring to slow boil and cook approximately 45 minutes. Add butter, seasonings and wine....

spicy potato soup

In Dutch oven, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer...

zucchini soup

Brown sausage and ground beef. Add celery. Cook 10 minutes. Stir often. Add remaining ingredients, except green peppers and cheeses. Simmer, covered, 20 minutes. Add green pepper; cover and cook...

taco soup

Brown and drain ground beef and onion. Add remaining ingredients and cook over low heat for 45 minutes. Sprinkle with shredded cheese if desired....

baked potato soup

In large pot blend flour, butter, milk, (roux) let thicken. Bake potatoes, peel and mash (chunky). Add potatoes to roux add chopped onions, bacon crumbs, & cheese. Top with onion,...

taco soup

Brown ground beef and onions; drain. Combine all ingredients in large kettle. Cook over medium heat for 1 hour. Soup is better next day....

taco soup

Brown meat and onion; drain. Combine remaining ingredients in large pan. Simmer 30 minutes....

taco soup

Brown ground beef and drain. Combine ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Top individual servings with shredded cheese and serve with tortilla chips....

vegetable soup

Drain & rinse vegetables. Mix ingredients. Season with bacon grease. Salt & pepper. Cook 2 hours in crockpot....

manhattan clam chowder

Drain clams and save liquor. Chop. Fry bacon until lightly brown. Add onion, green pepper and celery; cook until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 minutes...

cabbage soup

In large pot of water add onions, celery, carrots, and green peppers. Bring to a boil. When carrots are soft, add tomatoes, cabbage, and beef. When cabbage is soft, add...

creamy chicken soup

Melt butter in sauce pan; blend in flour. Stir in chicken broth, milk, and cream. Cook over low heat, stirring constantly, until thickened and boiling. Add chicken...