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New england fish chowder

New england fish chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium onion, chopped - 1 item
  • large potatoes, cubed - 2 item
  • cans chicken broth - 2 item
  • cod filets or other white fish, cut in small pieces - 1 lb
  • milk - 2 c
  • can evaporated milk - 1 oz
  • paprika - 1 item

How to make new england fish chowder:

In large pot, cook onion, and potatoes in chicken broth until potatoes are medium tender (but not cooked). Add fish and simmer additional 10 minutes. Stir in the two milks and continue to simmer for approximately 15 to 20 minutes until fish is flaky (not mushy). Garnish chowder in serving bowl with paprika. Can serve with biscuits or crackers.

Recipe categories: Soups & stews, Fish, Chowders.

Rating:
New england fish chowder
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, milk, salt, water, cans chicken broth, ground pepper
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