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Potato soup

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Ingredients/Components

milk - 2 c
flour - 1/2 c
butter - 1/4 lb
cans chicken broth - 3 15
parsley, chopped - 1/4 c
stalks celery, chopped - 3 item
bunch green onions, chopped - 1 item
carrots, chopped - 2 lg
potatoes, diced - 6 item
bacon - 1/2 lb
Half & Half - 1 pt

How to make potato soup:

In a 4 qt. pot, make a roux with the butter and flour over a low heat. Set aside. In a smaller pot, place in all vegetables. Cover and simmer in small amount of water about 5 mins. Blend & heat chicken broth, Half & Half and milk. Add this liquid to roux. Add all vegetables to broth and simmer approx. 45 mins. Brown bacon until crispy. Crumble and sprinkle in soup. Salt and pepper to taste.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.4

Average rating: 4.4, total votes: 9

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