Seafood - page #19
|
Mix flour, salt, pepper and baking powder. Dredge crabs in flour mixture to coat well. In a large frypan or electric skillet, heat about 1/2 inch of oil to 375°.... Drain oysters, saving likker, and chop. Cook celery and onions in margarine until tender. Combine oysters, cooked vegetables, bread cubes and seasonings; mix thoroughly. If dressing seems dry, moisten with... Cook onion, bell pepper, celery and garlic in hot oil until tender. Add tomatoes, tomato sauce and all seasonings. Simmer, uncovered, 45 minutes. Mix cornstarch with 2 teaspoons water and... Saute pepper, onions and celery in bacon drippings. Add tomatoes, tomato sauce, water, mustard, sugar and seasonings. Simmer 25 minutes. Add shrimp and simmer 10 minutes longer. Serve over rice.... Finely chop enough conch to make 1 cup. Sift together the flour, baking powder and salt. Add remaining ingredients, including conch. Blend thoroughly. Heat oil in deep fryer to 375°.... * I also have used 2 small cans of canned shrimp.|| For Roux: Combine shortening and flour in iron skillet and cook and stir until dark brown. Add vegetables. Dump... Beat egg and add milk. Mix all ingredients together; mix lightly. Pour into buttered pan or baking dish. Cover with grated cheese and dabs of butter. Bake in medium 350°... Saute first five ingredients slowly in butter or sweet oil until light brown. Then add slowly shrimp, tomatoes and tomato sauce. Simmer one hour and serve over cooked rice.... Melt the butter in cast-iron skillet. Add flour and brown, stirring constantly. Add chopped onion, pepper and celery; cook until transparent. Add crawfish tails and fat. Add about 2 to... Melt oleo; add other ingredients and pour over shrimp in baking dish or casserole. Bake, covered, at 350° for 30 to 40 minutes, depending on size of shrimp. Serve sauce... Dissolve gelatin in 1/2 cup of water. Heat to a boil. Add can of tomato soup and cream cheese and cook until melted. Mix in mayonnaise and remaining ingredients. Pour... Saute celery and shallots in butter. Add soup which has been heated with Philadelphia cream cheese and rest of ingredients. Pour into mold. Refrigerate overnight.... Melt oleo in heavy pot and saute green pepper. Add pimento. Blend in flour, salt and red pepper. Add milk gradually. Cook at slow boil 2 minutes. Add Worcestershire sauce... Saute all ingredients (except shrimp and rice) until tender. Simmer 20 minutes. Add shrimp; stir until shrimp are pink. Serve immediately over rice. Serves 5 to 6.... Bake shells according to package directions. Melt butter. Add chopped green onions. Saute 5 minutes. Add flour; simmer 4 minutes. Blend in soups. Cook 5 minutes. Add crawfish tails. Cook... Cook and stir onions, celery, green peppers and garlic in butter until tender. Remove from heat; add tomato sauce, water and remaining seasonings. Simmer uncovered 10 minutes. Add more water... Peel and wash shrimp. Make roux by heating grease in deep skillet with flour. Cook on medium heat until dark brown, stirring constantly. Add onions, peppers, celery... Cook, clean and devein shrimp. Cook celery, pepper, onion and garlic in shortening until tender. Add all other ingredients except shrimp and simmer for 45 minutes. Add shrimp and simmer... |
Seafood top recipes
Subcategories
Related categories
|
5.0 • Crab Cakes