Seafood - page #13
Thaw fish if frozen. In a shallow dish, combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage. Brush both sides of fish... In a 10-inch nonstick skillet, combine onion and garlic; cover and cook until onion is soft. Add mushrooms and cook, stirring constantly, until all liquid has evaporated. Add spinach, salt... Blend cream cheese, Worcestershire, mayonnaise and onion. Spread on a plate and cover mixture with chili sauce. Sprinkle with crab or shrimp. Garnish with chopped parsley and sliced olives. Serve... Blend cream cheese, Worcestershire, mayonnaise and onion. Spread on a plate and cover mixture with chili sauce. Sprinkle with crab or shrimp. Garnish with chopped parsley and sliced olives. Serve... Soak and scrub clams; let soak in water until ready to use. Heat olive oil in a 6-quart pot. Brown celery, potatoes, carrot, parsley, garlic and onion; stir often. Cut... Mix lemon juice and seasonings. Brush onto fish; let stand in refrigerator for 1 hour. Next, brush the fish with margarine. Spray rack on baking pan with Pam. Place fish... Mix lemon juice and seasonings. Brush onto fish; let stand in refrigerator for 1 hour. Next, brush the fish with margarine. Spray rack on baking pan with Pam. Place fish... Combine all ingredients, mixing well. Form patties 3 inches in diameter. Fry in just enough olive oil to cover bottom of skillet. If patties seem too dry, adjust mayonnaise.... Combine all ingredients, mixing well. Form patties 3 inches in diameter. Fry in just enough olive oil to cover bottom of skillet. If patties seem too dry, adjust mayonnaise.... In a mixing bowl, combine clams, egg, salt and pepper. Add just enough flour to hold together. Drop by large spoonfuls into hot oil in a skillet. Panfry until golden... Drain and flake crabmeat. Mix everything together. Roll in cracker crumbs. Fry in deep fat.... Mix all ingredients well. Form into patties. Fry in 1/2 cup oil until golden brown or preheat oven to 350°, then bake on both sides until golden brown (for 20... In a mixing bowl, beat together egg and milk. Dip oysters, one by one into egg mixture. Dredge oysters in corn meal that has been seasoned with salt and pepper.... Melt shortening and add flour. Let brown until very dark but not burned color. Set aside and add tomato sauce and water, then add all the cut up vegetables, tomatoes... Wash, shrimp and drain on paper towels. Mix salad oil, lemon juice, salad dressing mix, salt and pepper. Place shrimp in bowl and pour over marinade. Refrigerate 2 to 3... Lay onion slices on greased flat casserole dish. Place fillets on top. Season with salt and pepper. Pour oil and wine over all. Bake at 350° (preheated) in the oven... Lay onion slices on greased flat casserole dish. Place fillets on top. Season with salt and pepper. Pour oil and wine over all. Bake at 350° (preheated) in the oven... Three hours before eating, put shrimp in bowl. Mix all ingredients. Arrange evenly in shallow pan; cover and let set at room temperature for 2 hours. Bake 10 minutes at... Cook and stir onion in margarine in 2-quart saucepan. Stir in remaining ingredients except shrimp. Cook over low heat, stirring occasionally, about 30 minutes. Stir in shrimp.... |