Seafood - page #17
Mix crab, onion, eggs, green pepper, mustard, cream, cayenne and bread crumbs. Form into 8 cakes; roll in bread crumbs. Fry until brown. These freeze well.... Cream soup and cream cheese on stove until melted. Mix in shrimp, onion and mayonnaise. Add gelatine (and hot sauce to taste, if desired). Pour in mold. Chill overnight.... Soak bread in milk and mash. Add to other ingredients. Make into patties and fry in butter. Serve hot with lemon slices.... Preheat oven to 350°. Place scallops (whole) in saucepan. Pour wine over and cook for 5 minutes. Drain scallops, saving wine liquid for later. Put in an ovenproof dish.|| Melt... Saute celery, pepper, white and green onions in oleo. Make roux with drippings and flour. Pour roux and vegetables in big boiler. Add tomato sauce, tomatoes and seasonings. Cook for... Mix eggs, bread, dressing and seasonings. Stir in crabmeat. Fry in oil in skillet until brown.... With wooden spoon, stir everything but buttermilk dressing. Add about 1/2 bottle of dressing and chill overnight. Before serving, add rest of dressing. Serves about 12 if served with bread... With wooden spoon, stir everything but buttermilk dressing. Add about 1/2 bottle of dressing and chill overnight. Before serving, add rest of dressing. Serves about 12 if served with bread... Combine peppers and herbs in a bowl. Melt butter in a heavy skillet over medium heat. Add spices, Worcestershire sauce and lemon juice and simmer 5 minutes. Remove from heat... Creole Sauce:2 Tbsp. butter or margarine2 Tbsp. onion flakes1/4 c. chopped green pepper1/2 c. chopped celery1 Tbsp. cornstarch1/4 c. tomato juice1 1/2 tsp. sugar1/2 tsp. chili powder1/4 tsp. garlic salt2... Creole Sauce:2 Tbsp. butter or margarine2 Tbsp. onion flakes1/4 c. chopped green pepper1/2 c. chopped celery1 Tbsp. cornstarch1/4 c. tomato juice1 1/2 tsp. sugar1/2 tsp. chili powder1/4 tsp. garlic salt2... Beat egg; add milk, salt and pepper. Add shrimp; toss to coat all. Dip shrimp in cracker crumbs and drop into hot, deep oil. Fry until brown.... In Dutch oven, saute in oil the onions, celery and green pepper. Blend in flour and seasonings. Add tomatoes and vinegar and simmer for 15 minutes. Add shrimp and peas... Brown onions, celery and green pepper in oil. Blend in flour, salt, chili powder or Seafood Magic seasoning. Add tomatoes and vinegar. Simmer for 15 minutes. Add cooked and shelled... Wash and dry fillets and cut into serving size pieces. Pour lemon juice in a shallow bowl. Add fish and let sit in juice 10 to 15 minutes.|| Preheat oven... Heat oil in skillet. Add onion slices and pepper strips and cook until tender. Blend in flour. Add salt, pepper, oregano, tomatoes and tomato sauce. Cover and cook over low... Cook the vegetables in the oil until tender. Add tomato sauce, water, salt and pepper. Simmer for 40 minutes. Add shrimp and cook for 20 more minutes.... Cook shrimp in butter and sherry; save liquid (about 3/4 cup). Dissolve gelatin and microwave. Beat cream cheese until softened and add gelatin. Add remaining ingredients, chopped in food processor.... Saute shrimp and clams in olive oil until cooked to your liking. Add clam sauces and garlic. Simmer for 1/2 hour over low heat; cook linguini until tender.... Thinly coat the fillets with mayonnaise, dredge them in bread crumbs and arrange in baking pan. Sprinkle with paprika, salt and pepper. Bake at 450° for about 15 minutes. Serve... |