Seafood - page #18

easy baked fish



milkflourbutterlemon juice

Place fillets in greased, shallow baking dish. Sprinkle with lemon juice, paprika, salt and pepper. In saucepan, heat butter, blend in flour and add milk. Cook until bubbly. Pour sauce...

 

fried oysters



eggs, well beatenfine cracker crumbsoysters

Drain oysters on paper towel. Roll oysters in cracker crumbs, dip into egg and again in cracker crumbs. Place in wire basket and fry in deep hot oil until brown...

grilled shrimp



melted buttergarlic saltfresh shrimp

You will also need 1 package of skewers. Peel shrimp and soak in garlic and butter mixture 1 hour. Put shrimp on skewer and grill until shrimp are pink....

 

crab cakes



egg, beatendry mustardWorcestershire saucemayonnaise

Mix all ingredients; shape into cakes. Fry in small amount of oil until brown on both sides....

batter for deep frying



floursalt and pepperolive oilbeer

Mix in bowl. Make well in center. Add oil. Gradually whisk in beer. Work from center out. Let stand 1 hour at room temperature. Beat egg whites until they form...

 

deviled crab



melted butterWorcestershire saucesoft bread crumbsdash of hot pepper sauce

Thaw crab meat. Sort crab to remove any bits of shell; leave crab meat in chunks. Combine eggs, mayonnaise, Worcestershire sauce, onion and hot pepper sauce. Stir in crab. Spoon...

pickled fish



sugarwaterlemon juicewhite wine

Brine:4 c. white vinegar1/4 c. pickling spice1 c. white wine2 c. sugar2 Tbsp. lemon juice Use glass gallon jar. Soak fish and pickling salt for 48 hours in refrigerator. Rinse...

 

hot seafood salad



small onion, chopped finecan tunacan shrimpgreen pepper, chopped fine

Cook and cool macaroni. Mix remaining ingredients well and combine with macaroni. Store in refrigerator overnight. Bake in a 500° oven for 15 to 20 minutes. Serves 10. Wonderful!...

hot seafood salad



small onion, chopped finecan tunacan shrimpgreen pepper, chopped fine

Cook and cool macaroni. Mix remaining ingredients well and combine with macaroni. Store in refrigerator overnight. Bake in a 500° oven for 15 to 20 minutes. Serves 10. Wonderful!...

 

baked red snapper



saltsalad oilpaprikamedium onion, sliced

Preheat oven to 375°. Place onion slices in lightly oiled shallow baking dish. Arrange fillets on top. Pour oil and vinegar over fish. Season with salt and paprika. Bake 20...

shrimp creole



saltshorteningchopped onionchopped celery

Combine shortening, onion, pepper, celery and drained mushrooms in a skillet. Cook until limp. Add rest of ingredients (including mushroom liquid), except shrimp. Cover and simmer slowly for 30 minutes....

 

shrimp creole



saltshorteningchopped onionchopped celery

Combine shortening, onion, pepper, celery and drained mushrooms in a skillet. Cook until limp. Add rest of ingredients (including mushroom liquid), except shrimp. Cover and simmer slowly for 30 minutes....

shrimp creole



flourwateroilsalt and pepper

Use a large pot. Add together the oil and flour, stirring until you have a brown gravy. Add vegetables; cook until tender. Add tomato paste, water and seasonings. Cook slowly...

 

baked haddock



saltstick buttergarlic powderWorcestershire

Pour soup over fish. Bake at 350° for 20 minutes. Combine other ingredients. Sprinkle over fish and bake 10 more minutes....

oyster dressing



salt and pepper to tastediced celeryherb stuffingturkey broth

Mix everything (except stuffings and oysters) thoroughly. Stir in crumbs. Layer stuffing and oysters. Bake at 350° for 40 minutes....

 

easy shrimp dip



pkgpecansmayonnaisesalt to taste

Combine cream cheese and mayonnaise in mixing bowl. Add remaining ingredients and mix until well blended. Chill. Serve with crackers or fresh vegetables....

deviled crab



baking powdereggmedium onion, choppedmayonnaise to moisten

Mix all ingredients together in bowl, then stuff crab shells (about 8). Bake at 350° until brown (about 30 minutes)....

 

deviled crab



baking powdereggmedium onion, choppedmayonnaise to moisten

Mix all ingredients together in bowl, then stuff crab shells (about 8). Bake at 350° until brown (about 30 minutes)....

shrimp creole



cans tomato saucecan tomato pastesalt to tasteblack pepper

Combine all ingredients, except shrimp. Bring mixture to a sudden boil, then simmer. Let simmer for 1 1/2 hours. Stir frequently. The last 15 minutes of...

 

anchovy puffs



chopped pecanspkgflourbutter

Blend butter and cheese. Add flour and chill. Roll very thin. Cut in rounds with small biscuit cutter. Spread each round with anchovy paste and a few pieces of pecans....





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