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Crawfish etouffee

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Ingredients/Components

flour - 3 Tbsp
salt and pepper to taste - 1 item
large onion, chopped - 1 item
crawfish tails - 1 2
stalks celery, chopped - 3 item
red pepper to taste - 1 item
bell pepper, chopped - 1 item
garlic to taste - 1 item
sticks butter or margarine - 2 item

How to make crawfish etouffee:

Melt the butter in cast-iron skillet. Add flour and brown, stirring constantly. Add chopped onion, pepper and celery; cook until transparent. Add crawfish tails and fat. Add about 2 to 2 1/2 cups water. Add seasonings. Cook for about 20 minutes on low. Serve over rice.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:

3.3

Average rating: 3.3, total votes: 7

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