Seafood - page #12
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Dip each oyster in egg, then flour and in egg again. Finally dip in bread crumbs. Coat oyster completely in each step of the process. Refrigerate at least 1 hour.||... Chop all vegetables well and saute in melted margarine and flour. Add crawfish tails and water and cook, covered, for about 20 minutes on low heat. Add tomato paste and... Mix cream cheese, mayonnaise, dissolved gelatin and lemon juice. Add shrimp, celery, eggs, salt, pepper, onion and hot sauce. Put in lightly oiled fish mold and chill. Unmold and serve... Mix cream cheese, mayonnaise, dissolved gelatin and lemon juice. Add shrimp, celery, eggs, salt, pepper, onion and hot sauce. Put in lightly oiled fish mold and chill. Unmold and serve... Chop all vegetables well and saute in melted margarine and flour. Add crawfish tails and water; cook and cover 20 minutes on low fire. Add tomato paste and seasonings and... Peel shrimp, remove vein and wash. Cut large shrimp in half. Cook onion, green pepper and garlic in butter until thick. Blend in flour and seasonings. Add tomatoes. Cook until... Flake crabmeat if necessary. Cook chopped onion in 1/4 cup butter until limp. Add bread crumbs and mix well. Beat eggs thoroughly and add to crabmeat along... Combine soup and cream cheese on low heat until smooth; add green onions, celery, shrimp, mayonnaise and seasoning. Dissolve gelatine and add to mixture. Pour into mold; let stand 24... In medium saucepan, saute celery and onion in butter. Blend in flour, then add milk. Add seasonings and remove from heat. Gradually add egg yolks, stirring constantly. Cook 5 minutes... Combine oil and flour in heavy pot and cook slowly, stirring often to make a medium brown roux. This will take 1/2 hour or more, but do not raise temperature,... Cut up onions, peppers and celery; saute in fat. Add tomatoes and paste. Let simmer 40 minutes. Before serving, add shrimp. Serve over rice.... Cut up onions, peppers and celery; saute in fat. Add tomatoes and paste. Let simmer 40 minutes. Before serving, add shrimp. Serve over rice.... Combine crab meat, salt, pepper, eggs, butter, lemon juice and Worcestershire sauce in medium mixing bowl; mix well. Combine crab meat mixture with just enough bread crumbs to shape mixture... Combine crab meat, salt, pepper, eggs, butter, lemon juice and Worcestershire sauce in medium mixing bowl; mix well. Combine crab meat mixture with just enough bread crumbs to shape mixture... Put tomato soup in 2 quart saucepan and bring to a boil. Lower heat and add gelatine and stir for 4 minutes. Add cream cheese and stir until... Drain tomatoes, save liquid and add water to make 1 1/3 cups. Saute celery, onion, pepper in butter. Add raw shrimp. Cook until pink. Add liquid, tomatoes, sugar and salt,... Stir together butter and flour over medium heat; add milk. Stir until slightly thick. Take off heat and add egg yolk, salt and pepper. Heat and stir continuously. As it... Stir together butter and flour over medium heat; add milk. Stir until slightly thick. Take off heat and add egg yolk, salt and pepper. Heat and stir continuously. As it... Dissolve gelatin in hot water. Mix with rest of ingredients. Pour in mold and refrigerate. Serve as an appetizer.... Break 2 slices bread into small pieces. Mix thoroughly with 1 lightly beaten egg, 1 tablespoon mayonnaise, 1 teaspoon seafood seasoning, 1 teaspoon parsley flakes, 1/4 teaspoon salt, 1 teaspoon... |
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5.0 • Crab Cakes