Sauces - page #14
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Mince and brown the onion in butter. Add the ground beef and salt. Add more butter, if needed. Mix together the remaining ingredients. Skim fat from meat. Combine to mixture... Chop onion, garlic and bell pepper. Brown in skillet with cooking oil. Add ground beef and cook until done. In large saucepan, mix mushroom pieces, tomato sauce, tomatoes and salt... Mix milk with lemon juice, then add Cool Whip and blend with mixer. Add the rest of ingredients. Pour into crust and chill. (Can top with chopped pecans.) Makes 2... Place butter in a 2-cup measure or small bowl. Microwave on High for 20 to 30 seconds or until melted. Stir in flour and salt until smooth. Slowly blend in... Carefully remove skin from ham, leaving 1/4-inch of fat. Score meat in diamond shapes, inserting whole cloves in designs. Brush meat with mustard. Place ham in roasting pan (no rack).||... Preheat oven to 350°. Combine all ingredients; work together until smooth. Shape into a roll and wrap in waxed paper. Slice with a sharp knife in the same manner as... Tie cinnamon, cloves and allspice in gauze bag; boil in salted water with cranberries for 23 minutes. Add sugar; cook 2 minutes longer.... Best cooked in double boiler. Combine all ingredients and cook at least 1/2 hour to 45 minutes, stirring often.... Combine sugar, juice and honey. Remove ham 30 minutes before done baking; remove drippings. Score top of ham in crisscross pattern. Coat ham with glaze. Bake in hot oven (400°).... Saute onions and garlic in oil until golden and tender, about 10 minutes. Stir in chili powder and cook 1 minute. Add all remaining ingredients except butter. Bring to a... Melt butter and brown pepper, onion and celery. Mix together tomato soup, paste, sauce and mushroom soup. Heat ground beef in small amount of water and drain when cooked. Add... Mix everything together. Place on stove and bring to a rolling boil, stirring often. Turn on simmer and cook 1 to 2 hours.... Put water, sugar, vanilla, salt and butter in saucepan. Bring to boiling point. Mix cornstarch and water. Add gradually to boiling mixture. Add coloring and egg yolk. Simmer 1 minute.... In a large saucepan, brown beef and drain fat. Add oil, sauce, paste, onion, salt, pepper, parsley, oregano and garlic. Bring to a boil, then simmer 1 1/2 hours. Stir... Place butter in 4-cup glass measure and cook on High for 1 minute. Stir flour into butter until smooth. Whisk in milk, pepper and nutmeg, blending well. Cook on High... Drain all canned fruit, saving fruit cocktail juice (about 2 cups needed). Whisk in Tang and instant pudding. Pour over all the fruit. This makes a big portion.|| To make... Combine sugar, cocoa and salt in pan. Blend in water. Add milk and bring to boil for 3 to 4 minutes. Remove from heat and stir in butter and vanilla.... Cook over medium heat until mixture comes to a full boil, stirring constantly. Makes 1 1/2 cups. Delicious on gingerbread.... Cook and stir ground beef and onion until meat is brown and onion tender. Stir in remaining ingredients. Add 1 to 3 cups water to desired consistency. Cover and simmer... In medium bowl, combine all ingredients; stir well. Use to baste chicken, spareribs or hamburgers. Makes about 1 1/2 cups.... |
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5.0 • Blackberry Dumplings
5.0 • Ham Glaze
5.0 • Fruit Medley