Sauces - page #19
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Place the mint in a pitcher or gravy boat and pour the boiling water over it. Wait 20 minutes so that the mint has time to infuse the water. Add... Mix the horseradish, lemon juice, vinegar, sugar and mustard in a small bowl and add a pinch of salt. Whip the cream until it is stiff and fold it into... Place all ingredients in blender. Blend for a few seconds. Place in a tight container in refrigerator. Will keep for several weeks.... Heat all together until boiling. Divide into plastic containers and freeze or place in refrigerator and allow to marinate 1 day.... Chop all ingredients and mix together in large kettle; bring to a boil. Lower heat and simmer for 30 to 45 minutes.... Chop all ingredients and mix together in large kettle; bring to a boil. Lower heat and simmer for 30 to 45 minutes.... Heat milk and set aside. Melt butter on High. Stir in flour. Heat 1 minute on High. Stir in warm milk. Blend well. Cook on High for 2 1/2 minutes... Mix garlic (chopped) in hamburger. Add salt and pepper; brown mixture. After browning, add rest of ingredients; cook until cheese melts. Boil fine spaghetti and top with sauce.... Chop onion, pickles and olives very fine or chop in food processor. Squeeze off juices. Add mayonnaise and stir.... Grind peppers and onions; cover with boiling water and let stand 5 minutes. Drain. Bring rest of ingredients to a boil; add pepper mix and boil 10 minutes. Fill pint... Grind peppers and onions; cover with boiling water and let stand 5 minutes. Drain. Bring rest of ingredients to a boil; add pepper mix and boil 10 minutes. Fill pint... Mix brown sugar and flour together; add water. Bring to a boil and cook until thickened. Add margarine. Serve over plain cake, hot.... Cook beef in water, then add all ingredients except raisins and cook for 1 hour. Add raisins and cook for 1 more hour. It is now ready to be canned.... Cook beef in water, then add all ingredients except raisins and cook for 1 hour. Add raisins and cook for 1 more hour. It is now ready to be canned.... Boil all ingredients, except milk and butter, to soft ball stage. Add butter. When cool add evaporated milk. Beat well until light colored. Will keep in refrigerator for weeks.... Saute pepper, garlic, parsley and onions until onion is transparent in olive oil or vegetable oil. Add ground round and cook until brown. Add other ingredients and simmer until done.... Heat to a slow boil; cook 30 minutes. Put in cans. Put cans in hot water bath for 20 minutes.... Thaw shrimp if frozen. In a large skillet, heat margarine or butter over medium-high heat. Add shrimp and garlic. Cook, stirring frequently, for 1 to 3 minutes or until shrimp... In a medium bowl, combine all ingredients. Cover and chill overnight, stirring occasionally.... |
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