Sauces - page #13
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Combine all ingredients in saucepan. Bring to a boil, then cover and simmer 10 to 15 minutes. Cool and refrigerate before serving. Great sauce for Mexican dishes or a favorite... Mix well sugar, cocoa and flour. Add water slowly. Mix well. Bring to boil. Add margarine. Lower heat and cook 8 minutes. Stir constantly. Let cool.... Mix milk and lemon juice together and then add other ingredients. Put in two baked pie shells and refrigerate.... Mix all ingredients. Pour into 2 graham cracker crusts and chill several hours. Keep refrigerated.... Mix all ingredients and refrigerate overnight. Use Ro-Tel to increase spiciness. Do not try to can this, it will explode!... Melt butter in small pan. Blend in flour and stir constantly about 1 minute. Remove from heat. Gradually add milk, stirring until smooth. Bring to a... Mix flour, sugar and cocoa. Then add water. Cook until all thickens. Serve on bread or biscuits.... Brown meat with onions. Drain and add spices. Cover and simmer 10 minutes.... Cook ground beef and Italian sausage along with the onion until browned, then drain off fat. Add rest of the ingredients. Begin making the sauce the night before and then... Place all ingredients in saucepan. Cook over medium heat 15 minutes. Stir. Serve over fruit, gingerbread or ice cream.... Add enough water to frozen lemonade to make 1 pint of liquid. Mix cornstarch and granulated sugar together and add to lemonade mixture. Cook until transparent looking (not too thick).... Combine all ingredients in a large saucepan. Bring to a boil, stirring often. When mixture boils, reduce heat and simmer, covered, about 10 minutes or until cranberries burst. Mash berries... Chop tomatoes. Add other ingredients. Makes about 1 quart. Best if served next day. Refrigerate.... Grate orange or tangerine rind in blender; set aside and grind the oranges in blender. Mix with remaining ingredients. Boil until skins pop, then simmer 5 minutes or so. Stir... Mix raisins, sugar, water, salt and vinegar and cook gently until 1/2 the water is gone. Add more water, keeping about what you started with, and the spices. Cook 10... |
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