Sauces - page #18

raisin sauce for baked ham



sugarcinnamonbuttercornstarch

Bring sugar and water to boil in a 1-quart saucepan. Add raisins, butter, vinegar, spices and jelly. Stir over low heat until jelly is dissolved. Dissolve cornstarch in water. Add...

 

million dollar pie



can crushed pineapple, drainedcan frozen lemonadelarge carton Cool Whipcan Eagle Brand milk

Mix together and pour into baked pie shell. Top with cherries, if desired. Cool and serve....

chocolate gravy



sugarflourstick margarinewater

Mix cocoa, flour and sugar together well. Add water and margarine. Cook on medium heat for about 3 minutes or until it thickens....

 

green tomato relish



sugarsaltvinegarcarrots, sliced

Cut tomatoes; cover with lime and water. Let stand for 24 hours. Rinse lime off real well. Put salt over tomatoes and cover with cold water. ...

sweet hot mustard



sugareggsvinegardried mustard

Cook in double boiler until thick, stirring constantly about 10 to 20 minutes. Put in sterilized jars....

 

sweet hot mustard



sugareggsvinegardried mustard

Cook in double boiler until thick, stirring constantly about 10 to 20 minutes. Put in sterilized jars....

peanut butter sauce



brown sugarbutterpeanut butterlight cream

Measure sugar and syrup into 1-quart saucepan and simmer 5 minutes. Remove from heat; stir in butter and peanut butter and finely cream. Continue stirring to obtain a velvety smooth...

 

maple syrup



sugarwaterdash of saltlight corn syrup

Combine sugar, water, salt and corn syrup in a saucepan and bring to a boil; cover. Boil gently 10 minutes or until syrup spins a thread (keeping pan covered prevents...

chocolate gravy



sugarmilkflourcocoa

Mix sugar, cocoa and flour. Add milk; heat on medium until thickens, then turn on low and add 1 tablespoon margarine....

 

million dollar pie



can sweetened condensed milklemon juicecarton Cool Whipsmall can mandarin oranges

Mix ingredients and pour into pie shells. Chill thoroughly before serving. Excellent for the holidays!...

cheese wafers



pkgsaltsticks margarineRice Krispies

Mix margarine and cheese. Add dry ingredients and mix well. Make into small balls and press with a fork. Bake at 350° for 10 to 15 minutes....

 

tartar sauce



sugarmustardmayonnaiseparsley

Mix all ingredients together. Chill before serving....

maple syrup



brown sugarwaterKaro syrupmaple flavoring

Bring Karo, sugar and water to boil 5 to 10 minutes or until desired consistency. Cool and add flavoring....

 

salsa



saltmedium tomatoeslemonmedium onion

Cut lemon in slices. Cut hot chili into small size. Place everything into the food processor and mix. Add some flavoring powder, if desired....

hawaiian barbecue sauce



honeyground gingersoy saucechili sauce

Mix all ingredients in small bowl. Makes about 2 1/3 cups....

 

taco sauce



sugarsaltvinegarwhole garlic clove

Put all vegetables in blender. Use a little tomato juice to start. Blend; mix well. Pour into pan and boil for 15 minutes. Fill hot, sterilized jars...

salsa



sugarsaltcornstarchvinegar

Remove seeds from peppers. Use plastic gloves and keep away from face. Chop and cook peppers in boiling water bath for 10 minutes. For milder sauce, drain water and boil...

 

cheese sauce



milkflourbutterAmerican cheese, cubed

Melt butter; add flour. Stir until dissolved. Add milk, stirring constantly, until mixture comes to a boil. Add cheese, stir until smooth. Delicious when served with steamed broccoli, asparagus, brussel...

million dollar pie



chopped nutslemon juicelarge container Cool Whipgraham cracker crust

Mix together the first 4 ingredients. Fold in Cool Whip, then spoon into graham crust. Place in refrigerator for several hours to set....

 

cheddar cheese sauce



milksaltflourmargarine

In a saucepan melt margarine. Stir in flour and salt. Add milk. Cook and stir until thickened and bubbly. Cook and stir for one minute more. Add cheese, stir until...