Sauces - page #20
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Grate the sharp cheese. Mix with the pie crust mix. This blends better if grated cheese is room temperature. Add pepper to suit. Chopped nuts optional. If needed, add small... Combine all ingredients in a large Dutch oven and bring to boil. Reduce heat to medium. Cook uncovered 30 minutes, stirring occasionally. Discard hot pepper. Pack into hot sterilized jars,... Mix all ingredients together in a saucepan. Let simmer about 1 hour. Then add raw ground beef in small pinches and cook 30 minutes more.... Melt together butter and chocolate. Add alternately the sugar, condensed milk and salt. Bring to boil in double boiler and add vanilla.|| Pour over ice cream and enjoy.... Mix ground beef, onion and water in a heavy pan. Mix thoroughly. Boil until mixture is cooked in fine pieces and onions are nearly done. Add pepper, salt, chili powder... Cream butter and cheese; add salt, pepper, garlic powder, sugar and flour to creamed mixture. Roll dough into small balls and flatten. Bake at 275° for 20 to 25 minutes.... Melt margarine in saucepan over low heat. Add flour and salt. Stir until smooth. Add milk slowly, stirring constantly until smooth and thickened.... In double boiler, melt butter. Stir in flour, pepper, salt and paprika until smooth. Slowly stir in water. Cook until thickened. Just before serving, stir in lemon juice. Use on... Combine tomatoes, onion, salt, sugar and sweet basil. Simmer for 10 minutes. Mix flour and water. Add to tomato mixture. Stir well. Cook until thickened. Pour over stuffed peppers.... Chop well drained tomatoes with wire whisk. Add rest of ingredients and mix well. Add chopped jalapeno peppers to your taste. Refrigerate until ready to use. Salsa tastes best after... Mix well. Mix 1 package vanilla, reduced calorie, pudding "dry" with fruit (family size). Stir well. Weight Watchers count as 1/2 cup equals 1 fruit and 5 optional calories.... Mix first 4 ingredients. Let set 1 hour. Drain. Mix together with rest of ingredients and cook until tender. Drain off excess juice. Pack in jars.... Mix first 4 ingredients. Let set 1 hour. Drain. Mix together with rest of ingredients and cook until tender. Drain off excess juice. Pack in jars.... Saute celery, onion and garlic in bacon drippings. Brown hamburger meat. Drain and add to sauteed mixture. Add remaining ingredients and simmer 1 hour.... Put hamburger in large pan or skillet. Cook until brown on medium-high. Salt. Add sauce mix, tomato paste, water and mushrooms to hamburger. Reduce heat to low. Add margarine. Simmer... Mix molasses and mustard; stir in vinegar. Cover and refrigerate. Makes 3 cups.|| Variations: Tomato Barbecue Sauce: Add 1 cup catsup to ingredients. Yield: 1 quart.... Mix molasses and mustard; stir in vinegar. Cover and refrigerate. Makes 3 cups.|| Variations: Tomato Barbecue Sauce: Add 1 cup catsup to ingredients. Yield: 1 quart.... In large frying pan, saute onions, bell pepper and garlic in 1 tablespoon olive oil until tender. Pour into large Dutch oven. Then brown meat and add to onions, pepper... |
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