Sauces - page #11
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Combine cranberries, raisins, sugar, spices and water in a large saucepan. Simmer 15 minutes or until berries pop and mixture thickens. Stir in onion, apple and celery; simmer 15 minutes... Cream sugar and butter. Squeeze the lemons and grate the rinds. Add this along with the beaten egg yolks to the creamed mixture. Heat in a double boiler. Stir with a... Sauce:1 1/2 c. brown sugar, packed2 tsp. prepared mustard2 tsp. ground cinnamon vinegar (from any fruit pickle) * *If no fruit pickle juice is available, use vinegar and a little peach... Cut up onions and brown lightly in Crisco or oil. Add chopped pepper and tomato paste; simmer about 5 minutes, stirring very often to keep from burning. Add 2 cans... Combine first 3 ingredients in large pot. Almost cover with water. Bring to boil and boil for 10 minutes. Drain and add the remaining ingredients. Boil for 20 minutes. Pour... Cook the first 4 ingredients to soft ball stage. Remove from heat. Cool slightly, then add the cream. Beat until smooth.|| Split 1/2 banana and place in dessert bowl. Top... Brown onion, pepper and hamburger in shortening. In large saucepan, combine hamburger mixture, tomato paste, sauce and soup. Mix well, adding a little water if too thick. Add garlic salt,... Combine the first 4 ingredients in a saucepan; mix well. Cook over medium heat, stirring constantly, until mixture reaches 220°. Remove from heat; stir in butter, whipping cream and vanilla.... Brown beef with onions and bell peppers; drain well. Stir in tomato sauce, sugar and spices. Simmer for 15 minutes; stir occasionally. Serve over hot spaghetti noodles.... Cream sugar and butter; add eggs, salt and vanilla. Beat until fluffy. Spoon into two baked pie shells. Spread evenly and chill. Whip cream until stiff and fold in pineapple... Mix all ingredients together and simmer slowly for about 30 minutes, stirring frequently. Especially good as a basting sauce for beef, pork and poultry when cooking on the grill. Yields... Bring to a rolling boil. Boil on medium heat for approximately 20 to 30 minutes until it thickens. Serve on hot, buttered biscuits for breakfast.... Brown ground chuck in skillet on stove. Pour into crock-pot. Add all other ingredients. Mix and cook on low for 6 to 12 hours. Pour over spaghetti, cooked according to... Place brown sugar, onion, green pepper, raisins, ginger, garlic, chili peppers, vinegar, mustard seed and cayenne pepper and salt in a large saucepan. Bring to a boil; reduce heat and... Boil cocoa, sugar, hot water and salt for 3 minutes, then add vanilla. Put in jar and cool. Keep in refrigerator. Makes 2 cups of syrup. Great for chocolate milk... Sauce:2 Tbsp. butter3 Tbsp. all-purpose flour1 c. chicken broth1 c. half and half1/4 c. Dijon mustard2 tsp. fresh lemon juice freshly grated black pepper to taste In a saucepan, melt... Saute beef, onion, garlic and green pepper. Drain off fat. Add remaining ingredients and simmer for 2 hours. Serve over spaghetti or use in lasagna.... Peel pineapple; remove core. Chop to the size you wish. Place in pot with remaining ingredients and cook at least 30 minutes or longer, if you want thicker chutney. Pour... |
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