Sauces - page #6
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Combine all ingredients, except spaghetti and cheese, in 4-quart pressure cooker. Cook 12 minutes at 15 pounds pressure. Reduce pressure quickly under cold running water. Serve over cooked spaghetti. Top... Crumble ground beef in heated frypan. Cook and stir until lightly browned. Finely chop onion, green pepper and celery. Add to ground beef and cook until tender. Add tomato sauce,... Combine all ingredients and brush on top of 3 pounds of beef, pork or poultry. Baste frequently with sauce while baking.... In frypan, melt butter or shortening; add flour as for pan gravy. Add cocoa and then milk. Add sugar to your taste. You can add salt, if you like. Serve... Cook the raisins in water; set aside. Add brown sugar, mustard and cornstarch and slowly stir in the vinegar, lemon rind and lemon juice. In 1 1/2 cups of water,... Mix cheese, margarine and pepper. Add flour and mix well. Add Rice Krispies and mix. Shape into small balls and place on ungreased cookie sheet. Flatten balls with fork. Bake... Finely grate outer rind and set aside. Peel off and discard white membrane. Slice the orange into 8 pieces. Place a fourth of cranberries and orange slices in a food... Chop peppers, onions and cabbage. Cover with boiling water; let stand 5 minutes. Drain. Add vinegar, sugar and salt and boil mixture 5 minutes. Put into jars and seal.... Wash and seed peppers and grind together with the onions. Scald and let set for 5 minutes, then scald for the second time and drain. Add sugar, vinegar and salt... Grind peppers and onions together. Pour boiling water over and let stand 5 minutes. Drain well, add sugar, salt and vinegar. Cook 30 to 40 minutes or until thick. Pack... Add butter, water and milk to chocolate and bring to a boil. Stir in sugar and salt. Cook slowly for 30 minutes. Add vanilla. Serves 4.... Core and peel tomatoes; cut in small pieces. Add remaining ingredients and cook over medium heat for 30 minutes. Pour into sterilized jars and seal. If you want sauce hotter,... Combine all ingredients in the order given, beating after each addition until blended. No cooking is necessary. Pour over any fish just before serving. Makes 1 cup.... Simmer as thick as you like, then can put in pint jars.|| You can double or triple the batch or make it much hotter. I sometimes toss in a few... Beat whipping cream in chilled 1 1/2-pint bowl until stiff. Fold horseradish and salt. Makes 1 cup sauce; 25 calories per tablespoon. Delicious topping for beef, ham and pork.... Mix all ingredients; cover and refrigerate until chilled. Makes about 1 cup sauce; 100 calories per tablespoon.... Mix sugar and chocolate. Add milk and water. Cook slow. Mix flour in water. Add to syrup to thicken.... Mix in double boiler and cook 5 minutes after all is blended. Store in refrigerator.... |
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