Sauces - page #17
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Mix all ingredients together. Form into balls (size of marbles). Mash with fork. Bake at 350° for 12 to 15 minutes.... Fluff the softened cream cheese with an electric mixer. Beat in the horseradish. Makes 1 1/2 cups.|| Chill if to be made ahead of time. Mound in a pretty bowl... In a heavy saucepan, add the first 3 ingredients. Blend thoroughly, then add remaining ingredients. Mix all ingredients thoroughly. Place on medium heat until mixture reaches the boiling point and... Dice tomato, jalapeno and red onion. Mix together with lime juice and cilantro. Let set at room temperature for 4 hours. Serve! Serves 4.... Brown chuck and sausage. Fill all cans with water and add with tomato paste and puree to skillet. Heat slowly. Add remaining ingredients and simmer on low heat for 3... Finely chop peppers and onions. Add 3 tablespoons salt. Pack in a bowl and cover with boiling water. Let stand for 5 minutes. Drain and add vinegar and sugar. Bring... Chop tomatoes, onions and peppers. Add other ingredients and bring to a boil. Let cook for 1 hour or until thick. Seal in sterile jars.... Brown hamburger and drain grease. Combine all ingredients in frying pan with meat and simmer 1 hour, uncovered.... Sift together sugar, flour, cocoa and salt. Gradually add milk. Beat until well blended. Cook over medium heat, stir constantly until mixture boils and thickens. Cook... Combine ingredients; chill. Serve with seafood. Yield: 1/2 cup. Carbohydrate 2 g, protein 0 g, fat 0 g, calories per serving 8. Two tablespoons or less free food exchange.... To increase sauce, add 1 c. shredded sharp Cheddar cheese, grated.|| Stir until melted and smooth. Add dry mustard and Worcestershire sauce. Yield: 1 cup. Carbohydrate 13 g, protein 19... Cook spareribs on bake at 350° for 1 1/4 hours (35 to 40 minutes on each side). Salt and pepper to taste. In a large bowl, mix the sauce together... Chop peppers and onions. Cover with boiling water and let stand 5 minutes; drain. Cover again with boiling water and let stand 10 minutes; drain. Add other ingredients (tie spices... Boil berries and water. Strain and press through strainer. Add sugar to juice. Discard berries. Boil juice mixture 5 to 8 minutes. Keep in refrigerator.... Combine all ingredients. Stir until well blended. Store in a tightly covered jar in refrigerator and use as needed.... Combine brown sugar with cornstarch, salt and cinnamon in a saucepan. Add apricot nectar, hot water, orange flavoring and grated orange rind. Bring to full boil, stirring constantly. Remove from... Thoroughly blend yogurt, horseradish and orange juice. Season with salt, pepper and sugar. Serve with beef or seafood. Yields 1/4 cup.... |
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