Fruit medley
Fruit medley
Ingredients/Components
- can Mandarin oranges, drained - 1 oz
- cans fruit cocktail, drained - 2 oz
- medium firm bananas, sliced - 2 item
- can pineapple chunks, drained - 1 oz
- can peach or apricot pie filling - 1 oz
How to make fruit medley:
In large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in bananas just before serving. Yield: 12 to 14 servings.Recipe categories: Desserts, Lunch/snacks, Sauces.
Rating:
Related ingredients:
sugar, granulated sugar, flour, shortening, peanut butter, separated, large fresh strawberries, lime sherbet, slightly softened
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