Sauces - page #374

tartar sauce



vinegarprepared mustardmayonnaiseminced onion

Combine all ingredients and mix well. Chill in covered dish for at least 2 hours before serving....

 

maple syrup



saltcornstarchcold watersweetener

Combine in saucepan and bring to a boil. Serve hot or cold. Yields 1 1/2 cups....

tomato sauce



cloves garlic, mincedolive oilmedium onion, minceddried basil

Heat the oil in a large pan. Add the garlic and onion and saut until tender over low heat. Add the bell pepper and saut three more minutes. Crumble in...

 

quick and easy alfredo sauce



garlic powdergrated Parmesan cheeseground black pepperfresh parsley, chopped

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking...

white sauce



milksaltbutterall-purpose flour

Bring first 3 ingredients to a boil. Remove from heat. Pour milk mixture through a wire-mesh strainer into a small bowl, reserving the hot milk. Melt butter...

 

peach sauce



sugarbutter or margarinecornstarchorange juice

Drain peaches, reserving 1 1/4 cups syrup. Coarsely chop peaches. In a saucepan, combine sugar and cornstarch; add reserved syrup. Cook and stir until thickened and bubbly; remove from heat....

spaghetti sauce



sugarsaltoreganobasil

Cook tomatoes and run through a sieve. Put tomatoes back into a large pot and cook all ingredients but the tomato paste together for about 2 hours. Stir occasionally. Then...

 

coca-cola barbecue sauce



vinegarpaprikaclove garlic, mincedsoy sauce

Preheat oven to 325°. Lift meat from marinade and place on foil in roasting pan (enough foil to cover and envelope wrap). Roast for 3 1/2 to 4 hours.|| Gravy: Pan drippings,...

cocktail sauce



saltlemon juiceketchupchili sauce

Combine all and chill....

 

tartar sauce



mayonnaiseonion, chopped finedrained pickle relish

Mix all ingredients and store in glass bowl or stainless steel bowl. Chill....

salsa



lime juiceclove garlicsmall onion, choppedcan whole tomatoes

For chunky style, finely chop onion, garlic, cilantro and peppers. You may want to remove the seeds from peppers before chopping them, because the more seeds, the hotter the sauce....