Sauces - page #374
Combine all ingredients and mix well. Chill in covered dish for at least 2 hours before serving.... Heat the oil in a large pan. Add the garlic and onion and saut until tender over low heat. Add the bell pepper and saut three more minutes. Crumble in... Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking... Bring first 3 ingredients to a boil. Remove from heat. Pour milk mixture through a wire-mesh strainer into a small bowl, reserving the hot milk. Melt butter... Drain peaches, reserving 1 1/4 cups syrup. Coarsely chop peaches. In a saucepan, combine sugar and cornstarch; add reserved syrup. Cook and stir until thickened and bubbly; remove from heat.... Cook tomatoes and run through a sieve. Put tomatoes back into a large pot and cook all ingredients but the tomato paste together for about 2 hours. Stir occasionally. Then... Preheat oven to 325°. Lift meat from marinade and place on foil in roasting pan (enough foil to cover and envelope wrap). Roast for 3 1/2 to 4 hours.|| Gravy: Pan drippings,... |