Sauces - page #3

praline ice cream sauce



chopped pecansbutter or margarineall-purpose flourlight corn syrup

Spread pecans on a baking sheet; bake at 300° for 15 minutes. Set aside.|| Melt the butter in a medium saucepan; add sugar, corn syrup and flour, stirring well. Bring...

 

lemon sauce



sugarbutterwateregg

Combine ingredients in saucepan. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Makes 1 1/2 cups....

hot crabmeat dip



can crabmeatcream cheesemayonnaiselemon juice

Cream crabmeat and cream cheese together. Add lemon juice, curry powder and Worcestershire sauce to your taste. Add onion. Put in shallow baking dish. Sprinkle Parmesan cheese on top. Bake...

 

vodka sauce



olive oil enough to saute garlic in pangarlic, minced or crushed 3 to 4 clovesvodkaheavy cream

Saute fresh mushrooms and garlic. Add tomatoes, vodka, heavy cream, basil, salt and pepper. Simmer for about 40 to 50 minutes, covered. Serve over penne or large sized rigatoni pasta....

million dollar pie



graham cracker pie crustsjumbo Cool Whipcan Eagle Brand milkcan mandarin oranges, sliced

Mix ingredients and pour into crusts. Serve chilled....

 

pepper relish



green peppersred peppersmedium onionsvinegar

Grind onions and peppers and cover with boiling water. Let stand 10 minutes. Drain. Add sugar, vinegar and salt. Boil 15 minutes. Pour into hot jars and seal....

cheese sauce



milkcan cream of chicken soupshredded Cheddar cheese or American cheese

Blend soup and milk together. Stir in cheese and heat, stirring constantly until cheese melts. Serve over vegetables. Yields 2 quarts....

 

million dollar pie



can Eagle Brand condensed milkcan crushed pineapple, drainedcontainer Cool Whipcan blueberry pie filling

Cream milk with beater. Add blueberries, pineapple and pecans. Fold in Cool Whip. Pour into crust and refrigerate overnight before serving. Makes 2 pies....

million dollar pie



Cool Whipcan crushed pineapplecan Eagle Brand condensed milklemon juice

Combine all ingredients well and pour into two graham cracker crust pie shells. Chill until firm, about 2 or 3 hours....

 

salsa



saltgarlic powderchopped onionstaco seasoning

Dip tomatoes in boiling water 30 seconds. Dip in cold water and slip off skins. Core and chop tomatoes. In 6-quart kettle combine all ingredients. Bring to boil, stirring often....

tomato ketchup



tomatoes, strainedvinegarmustardbell pepper

Cook until real thick. Stirring some while cooking....

 

salsa dip



Velveeta cheese, cut up

Microwave Velveeta and salsa in 1 1/2-quart microwavable bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Makes 3 cups....

garlicky cranberry chutney



sugarsaltground black pepperapple cider vinegar

Cut ginger into paper thin slices; stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer;...

 

pesto sauce



fresh basil leaves, coarsely choppedolive oilfresh parsley, choppedlarge garlic cloves, chopped

Place all ingredients, except cheese, in food processor; process with on/off turns until smooth. Stir in cheese. Serve pesto over cooked pasta; use as dressing for potato salad. Mix with...

horseradish sauce



saltWorcestershire sauceprepared horseradishmayonnaise

In electric blender, combine all ingredients at low speed; blend until smooth. Serve with any sliced cold meats. Makes 3/4 cup....

 

avocado salsa



salthoneypepperwhite wine vinegar

Combine first 8 ingredients, stirring well. Cover and chill. Just before serving, add avocado and toss gently. Serve with chips, chicken or seafood. Yield: 1 1/2 cups....

yummy fruit dip



milkcarton sour creaminstant pudding small

Combine milk and pudding, mixing well. Stir in sour cream. Chill. Serve with fresh fruit....

 

spaghetti sauce



garlic powderdiced green peppercan tomato pastediced celery

Make French's spaghetti sauce according to directions. Add next 7 ingredients and bring to a boil. Reduce temperature and simmer for 3 hours....

spaghetti sauce



sugarsaltoreganobasil

Some old-fashioned recipes tickle the fancy.|| One that may tickle yours appears in a book called "How to Cook A Husband" by Elizabeth Strong Worthington, published in 1898 and long...

 

hot dog chili



paprikachili powderchopped onionshamburger

Cover hamburger with cold water and cook until red color disappears. Stir often. Add all ingredients and cook slowly for 2 hours or longer....