Raisin sauce for baked ham

Raisin sauce for baked ham

Ingredients/Components

• sugar - 1/2 c
• pinch of salt - 1 item
• vinegar - 1 tsp
• cloves - 1/2 tsp
• allspice - 1/4 tsp
• box raisins - 1 item
• cornstarch and water to thicken - 1 item
• water to start add more later if needed - 3 4
• Add more water, keeping about what you started with, and the spices

How to make raisin sauce for baked ham:

Mix raisins, sugar, water, salt and vinegar and cook gently until 1/2 the water is gone. Add more water, keeping about what you started with, and the spices. Cook 10 minutes more. Thicken with the cornstarch dissolved in a little water. Cook until clear and thickened. Serve hot on baked ham.*INXBeans With Meat:

Recipe categories: Sweet sauces, Sauces, Condiments, etc..