Mom's spaghetti sauce

Mom's spaghetti sauce

Mom's spaghetti sauce

Mom's spaghetti sauce photo 1
Mom's spaghetti sauce photo 2
Mom's spaghetti sauce photo 3


  • ground beef - 3 lb
  • salt and pepper to taste - 1 item
  • large onions, chopped - 3 item
  • crushed red pepper - 1 tsp
  • small can tomato paste - 1 item
  • small can tomato sauce - 1 item
  • canned tomatoes - 4 qt
  • large green pepper, chopped - 1 item
  • crushed oregano - 1 tsp

How to make mom's spaghetti sauce:

Saut? the onions and green pepper in a large frying pan. Add ground beef and brown; drain fat.

In a large stew pot, mix tomatoes, paste, sauce, oregano and red pepper. Add meat mixture to tomato mixture and bring to a boil, then simmer 5 to 6 hours, covered. Remove cover for 1 hour after it has simmered for a couple of hours, then replace cover. Ladle over cooked spaghetti. Do not mix spaghetti in the sauce to store in refrigerator as it will change the flavor of the sauce.

Recipe categories: Sauces, Condiments, etc., Ground beef.

Mom's spaghetti sauce
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, salt, flour
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