Homemade catsup

Homemade catsup

Ingredients/Components

• cans whole tomatoes - 3 lb
• malt or red wine vinegar
• chopped onions
• Worcestershire sauce
• salt
• clove garlic, crushed - 1 item

How to make homemade catsup:

Place contents of one can of tomatoes in blender container; cover and process on medium speed for 30 to 40 seconds, or until smooth. Repeat with each can. In a large saucepan, combine tomatoes with all remaining ingredients except Sweet 'N Low. Simmer, uncovered, until sauce is reduced and thickened, 30 to 40 minutes. Stir in sweetener. One tablespoon has 6 calories.

Recipe categories: < 15 mins, Sauces, Condiments, etc..