Pico de gallo

Pico de gallo

Ingredients/Components

• jalapeno peppers, chopped - 6 item
• yellow peppers, chopped - 2 item
• green chilies, chopped - 3 item
• cilantro, chopped - 1/2 c
• green onions, chopped - 5 item
• chopped garlic - 1 Tbsp
• salad or olive oil - 2 Tbsp
• wine vinegar - 1 tsp
• salt and pepper to taste - 1 item
• fresh tomatoes, chopped - 9 item

How to make pico de gallo:

Mix all ingredients, except tomatoes. Refrigerate 24 hours. Add tomatoes just before serving. Keeps fresh in refrigerator for two weeks, but won't last that long when served.

Recipe categories: Sauces, Dips, Salsas.