Spicy wings
Spicy wings
Ingredients/Components
- stick butter - 1/2 item
- chicken wings - 4 lb
- salt, pepper and garlic powder - 1 item
How to make spicy wings:
Bake at 425°. Place wings on broiler pan, season wings with seasonings. Bake until golden brown (crispy). Place wings in a deep-dish casserole.In saucepan, put "Frank's Red Hot Sauce" and butter. Heat until melted, stirring. Pour over cooked wings. Bake 20 minutes at 400°. Make sure wings are coated well.
Two bottles of sauce are better than one. Serve with Blue cheese or Ranch for dipping. Enjoy.
Recipe categories: Lunch/snacks, Appetizers, Sauces.
Rating:
Related ingredients:
sugar, raisins, ground beef, 10 oz, 3, corn chex, tube crescent rolls, quick or old fashioned oats, cups chex cereal, oz box crispix
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