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Double layer pumpkin pie

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Ingredients/Components

cream cheese, softened - 4 oz
milk or half and half - 1 Tbsp
sugar - 1 Tbsp
thawed Cool Whip
graham cracker pie crust - 1 (6
Jell-O instant pudding and pie filling - 2 serving
can pumpkin - 1 oz
cinnamon - 1 tsp
cloves - 1/2 tsp

How to make double layer pumpkin pie:

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Stir in Cool Whip. Spread on bottom of crust. Pour 1 cup milk in bowl. Add pudding mix; beat with whisk (mixture will be thick). Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate at least 3 hours or until ready to serve.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.9

Average rating: 3.9, total votes: 7

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