Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- stick melted margarine or butter - 1 item
- raisins - 1/2 c
- coconut - 1/2 c
- eggs, beaten - 2 item
- vinegar - 1 Tbsp
- nuts - 1/2 c
- pie crust unbaked - 1 item
How to make japanese fruit pie:
Mix all ingredients together. Pour in unbaked pie shell. Bake at 325° for 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, pkg, butter, egg whites, white karo syrup, softened butter or margarine, eggs, slightly beaten, unbaked pie crusts, whole berries
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