Pecan pie
Pecan pie
Ingredients/Components
- butter, softened - 2 Tbsp
- eggs, beaten - 2 item
- white corn syrup - 1 c
- nuts
- brown sugar - 1/2 c
- flour - 2 Tbsp
- vanilla - 1/2 tsp
- crust unbaked - 1 item
How to make pecan pie:
Put in raw crust. Combine ingredients together. Cook at 375° until silver knife inserted comes out almost clean.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, butter, egg whites, white karo syrup, softened butter or margarine, condensed milk, unbaked pie crusts, whole berries, vanilla wafer cookies, crushed
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