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Stuffed bell peppers

Stuffed bell peppers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • butter - 1/3 c
  • garlic powder - 2 tsp
  • Worcestershire sauce - 1/4 c
  • garlic salt - 1 Tbsp
  • bell peppers - 5 item
  • bread crumbs - 3 c
  • ground meat - 1 lb
  • tomatoes, chopped - 2 item
  • onions, chopped - 1 c
  • seasoned salt - 1 tsp
  • black pepper
  • celery, chopped - 1/2 c
  • sherry - 1/3 c
  • red pepper - 1/2 1
  • cheese, grated - 1/4 c
  • bell peppers, chopped - 1 c

How to make stuffed bell peppers:

Cut bell peppers in half; clean and boil in lightly salted water until tender, approximately 3 to 5 minutes. Melt butter in a large skillet. Saute onions, chopped bell peppers and celery for 3 to 4 minutes. Add ground meat and season with the garlic salt, pepper, Worcestershire sauce, garlic powder, seasoned salt and red pepper. Drain excess grease, then add sherry, tomatoes, eggs, cheese and bread crumbs. Stuff into individual bell pepper shells and bake at 350° for 20 minutes until firm. Serves 10.

Recipe categories: Vegetables, Rice, Peppers.

Rating:
Stuffed bell peppers
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H3M
Total Time: PT1H3M


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Related ingredients:
sugar, cinnamon, eggs, half and half, pkg, sour cream, salt, butter or oleo, bread crumbs
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