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Mushroom turnovers

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Ingredients/Components

butter - 1/2 c
pkg - 3 oz
flour
Mushroom Filling:1 large onion, chopped fine
mushrooms, chopped fine - 1/2 lb
thyme - 1/4 tsp
salt - 1/2 tsp
freshly ground pepper - 1 item
sour cream - 1/4 c

How to make mushroom turnovers:

Work until all dough is smooth.Mushroom Filling:1 large onion, chopped fine3 Tbsp. butter1/2 lb. mushrooms, chopped fine1/4 tsp. thyme1/2 tsp. salt freshly ground pepper2 Tbsp. flour1/4 c. sour cream Saute onions in butter. Add mushrooms; cook 3 minutes. Add seasonings; sprinkle with flour. Stir in sour cream. Cook until thick. Roll pastry out 1/8-inch thick. Cut in 3-inch rounds; drop 1/2 teaspoon filling in. Fold over; press edges with fork. Bake on ungreased sheet for 15 minutes at 425°. May be frozen before cooking.

Recipe categories: Appetizers, Cheese, Mushroom.

Rating:

2.3

Average rating: 2.3, total votes: 3

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