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Mushrooms in wine

Mushrooms in wine
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Ingredients/Components

  • salt - 1/2 tsp
  • vegetable oil - 3 Tbsp
  • dry red wine - 1/3 c
  • bay leaf - 1 item
  • dash of white pepper - 1 item
  • dash of thyme - 1 item
  • mushrooms, cleaned and chopped - 1 lb

How to make mushrooms in wine:

Brown mushrooms in a saucepan in vegetable oil with salt, thyme, pepper and bay leaf. Add the wine. Cover and cook over low heat about 5 minutes. Remove bay leaf before cooking.

Recipe categories: Appetizers, Vegetables, Mushroom.

Rating:
Mushrooms in wine
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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