Irish - page #10
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*These items should be at room temperature.|| Preheat oven to 350°. Combine flour, salt, baking powder, baking soda and sugar in a large bowl. Blend in butter with pastry blender... In chilled bowl, beat cream, confectioners sugar and vanilla until stiff. Refrigerate. Prepare coffee, using 3/4 cup ground coffee and water. Heat mugs by rinsing with boiling water; drain. Add... Combine flour, brown sugar, baking powder, soda and salt. Cut in butter until crumbly. Combine 1 egg with buttermilk. Stir into flour until moistened. Fold in raisins. Knead on floured... Sift together first 5 ingredients. Add caraway seed and raisins. Mix. In small bowl, mix margarine, eggs and buttermilk. Add to dry mixture; mix by hand. Pour into well-greased loaf... Work butter into flour with fingers. Add the rest of the dry ingredients and raisins. Use fingers to do this. When mixture resembles coarse meal, add egg beaten lightly with... *Must use self-rising flour.|| **To plump raisins, cover with water. Bring to boil, let stand 5 minutes, then drain.|| Use round cake pan, slightly greased and floured. Mix ingredients in... Mix dry ingredients well and blend in the unsalted butter until mixture resembles meal. In a bowl, combine the buttermilk and lightly beaten egg. Stir this mixture into the flour... Note: One cup sour cream mixed with 1/2 cup milk may be used instead of buttermilk.|| Preheat oven to 350°. Combine flour, sugar, salt, baking soda and baking powder. Stir... Cream the sugar and shortening. Add dry ingredients and raisins. Add milk. Have milk at room temperature. Spoon into a long loaf pan. Bake 1 hour at 350°.|| You can... Combine all ingredients well in blender. Store in refrigerator.|| From Mezger's Bar.... Pour the first 5 ingredients into a blender and blend. Pour into a small saucepan and heat on medium just before boiling. Pour into a mug and top with the... Preheat oven to 375°. Grease round cake pan or 2 loaf pans. Sift dry ingredients; add raisins. Set aside.|| Combine eggs, buttermilk and butter. Blend with dry ingredients. Mix lightly.... Place dry ingredients (except raisins) in large, deep bowl. Gradually add milk and margarine. Mix until firm enough to form ball; if still crumbly, add more butter or milk, one... Mix together first 5 ingredients in large bowl. Make hollow in middle and add the buttermilk. Knead lightly on floured surface. Make into a flat round with an X on... Cut shortening into dry ingredients. Alternate buttermilk with dry ingredients. Bake at 350° for 50 or 60 minutes in 10-inch iron skillet or 2-quart Pyrex dish.... Blend sugar and water, cook three minutes. Add raisins and simmer for 3 minutes. Add margarine and let cool. Mix flour, spices and baking soda together. Blend into raisin mixture.... Melt margarine in pot. Mix flour, raisins, sugar, baking soda and salt in bowl. Add margarine, beaten eggs and buttermilk; mix with spoon. Form in a ball and pat to... Blend all in blender; blend for 3 minutes. Refrigerate for at least 2 hours before serving. Shake well before serving. Good in coffee, hot chocolate or over ice cream. Cheers!... Preheat oven to 375°. Mix dry ingredients thoroughly. Cut in butter with knife. Make a well in the center and gradually mix in just enough buttermilk to make a soft... |