Irish - page #5
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Whip eggs; add all ingredients. Stir well and pour into containers. Store in refrigerator right away. For a richer taste, double recipe and add small bottle inexpensive Irish cream.... Whip eggs; add all ingredients. Stir well and pour into containers. Store in refrigerator right away. For richer flavor, double recipe and add small bottle inexpensive Irish cream.... Add ingredients in order and stir. Put in jar or bottle and refrigerate. Serve over ice, in coffee or straight.... Cream butter, sugar and eggs. Sift all dry ingredients, then add to creamed mixture along with raisins. Mix well. Bake at 350° for about 1 hour.... In mixing bowl, combine flour, sugar, salt, baking powder and baking soda. Cut in margarine until mixture resembles coarse meal. Stir in caraway seed and raisins. Combine buttermilk and egg;... Sift together flour, sugar, baking soda, salt and baking powder. Cut in margarine. Add beaten eggs mixed with buttermilk. Fold in raisins. Bake in 2 small greased loaf pans at... Preheat oven to 375°. Put dry ingredients in mixing bowl and stir. Add raisins and stir. Add egg and shortening and stir. Gradually add buttermilk until you have a firm,... Beat whipping cream, powdered sugar and vanilla in chilled small mixing bowl until stiff. Refrigerate. Prepare coffee using 3/4 cup coffee and 3 cups water. Heat 4... In a large bowl, combine all ingredients and mix until well blended. Batter will be stiff. Butter a black cast-iron, 10-inch frying pan. Place batter in the pan and slash... Cream butter and sugar; add eggs and sour milk (to sour the milk add lemon juice). Add dry ingredients. To mix use a sturdy wooden spoon. Bake at 400° for... Sift flour, sugar, salt and baking powder into mixing bowl. Stir in caraway seed. Cut in margarine until mixture looks like coarse meal. Add raisins. Combine buttermilk, 1 egg and... Cream butter and sugar well. Add egg and beat. Add dry ingredients; mix thoroughly. Fold in sour cream, raisins and caraway seed. Put in a greased pie pan (9-inch). Make... Preheat oven to 350°. Have raisins soak in warm water for 5 minutes. Combine dry ingredients. Add milk to eggs and cooled melted butter. Combine all ingredients. Bake in greased... Make a hollow in center of flour and pour in 1 cup buttermilk. Mix well, then add 1/2 cup buttermilk. Knead the dough lightly on a floured board until... Combine all ingredients except buttermilk, raisins and butter. Gradually stir in buttermilk and raisins; mix until dry ingredients are moistened. Knead until smooth, about 1 minute. Shape into a... Mix dry ingredients; add raisins, then add all liquid ingredients and mix well. Pour into greased loaf pans. Bake in 350° oven for 40 to 60 minutes. Makes approximately 3 large loaves.... Heat oven to 400°. Lightly grease an 8-inch spring-form pan. In large bowl, combine 2 1/4 cups flour, sugar, baking soda, cream of tartar and salt. With pastry blender or... Preheat oven to 350°. Grease well a 1 1/2-quart round casserole. In large bowl with fork, mix flour and next 4 ingredients. With pastry blender, cut in margarine or butter... |