Irish - page #2
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Mix all dry ingredients, then add everything, except raisins. Mix well. Add raisins. Bake in 8 x 8-inch pan at 350° for 45 minutes.... Mix all ingredients until thoroughly moist. Do not overmix. Turn onto floured board and knead 8 to 10 times. Place on buttered pie plate and bake for 55 minutes in... Mix flour, oats, baking powder and salt. Beat egg with honey and milk. Pour egg into oats. Stir until just mixed. Bake in greased loaf pan at 350° for 1... Boil raisins for 3 minutes; strain. Sprinkle with a little flour and set aside. Blend flour, sugar, baking powder, salt, oil, milk and eggs. Fold in raisins. Pour into 2... In a small mixer bowl, thoroughly mix all dry ingredients (except raisins). Combine buttermilk and margarine in a saucepan and heat on low until liquid is very warm (margarine does... Chop raisins coarsely, if desired. Resift flour with baking powder, baking soda, salt and sugar. Add caraway seed. Cut in shortening until in fine pieces.... Preheat oven to 375°. Combine dry ingredients and raisins in mixing bowl. Make well in center after mixing well. Add buttermilk; stir until lightly blended. Use only enough buttermilk to... Grind the oatmeal in a food processor or blender until it is as fine as cornmeal. Sift with the rye, wheat, soda and salt into a large bowl. Stir in... Preheat oven to 350°. Grease 2-quart round casserole dish. In large bowl with a fork, mix flour and next 4 ingredients with pastry blender. Cut in butter until mixture resembles... Preheat oven to 350°. Mix ingredients. Pour into greased pan (Dutch oven or 11 3/4-inch skillet). Bake for 1 hour or until firm and brown; bake muffins... Sift dry ingredients; set aside. Combine buttermilk, eggs and oil. Stir raisins into dry ingredients. Combine milk mixture into dry ingredients. Stir only until blended. Bake at 350° for 45... Boil milk and cool. Add beaten egg. Add flour and knead. Let rise in bowl about 30 minutes. Punch down and shape into greased pans. Bake at 350° for about... Heat oven to 375°. Combine flour, sugar, salt, baking soda and caraway seed in a large bowl. Cut butter into flour until mixture resembles coarse meal. Add up to 3/4... Place flour in a bowl and add enough milk to make a dough consistency. Knead on a floured board and roll to a 1/2-inch thickness. Cut into 4 x 4-inch... Mix sugar and butter; beat well. Add eggs, one at a time. Sift flour, soda, baking powder, salt and ginger. Mix creamed ingredients and dry ingredients with sour cream. Add... Preheat oven to 425°. Brush baking sheet with butter. Combine flour, soda and salt; mix well. Add buttermilk; mix. Turn onto lightly floured board. Pat into circular loaf, 8-inches round... *Margarine can be used in place of butter.|| Grease an 8-inch layer cake pan. Combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles fine... Sift together the flour, baking soda, salt and sugar. Add the caraway. Add in the butter or margarine, buttermilk and raisins. Mix. turn onto floured board. Knead 1 minute. Lightly... Mix all dry ingredients; add soft butter and mix until blended. Add raisins. Pour in buttermilk mixture and mix until blended. Bake in 8-inch Pyrex dish at 400° for 45... |